Best 3 Texas Watermelon Cake Recipes
Texas watermelon cake is a refreshing and unique dessert that is enjoyed by people of all ages. This cake is made with a combination of watermelon, cake mix, and cream cheese, and it is often served with a dollop of whipped cream or a scoop of ice cream. The combination of the sweet and juicy watermelon with the creamy and tangy cream cheese makes for a truly delightful dessert that is perfect for any occasion. Whether you are looking for a summer treat or a special dessert to serve at a party, Texas watermelon cake is sure to be a hit.
Here are our top 3 tried and tested recipes!
WATERMELON CAKE
No one will ever guess how simple this make-ahead melon is to assemble. After one bite of the showstopping cake, kids of all ages will be lining up for a second slice of the sweet sensation.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cake mix, gelatin, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., Set aside 2 tablespoons frosting for decorating. Place 1-1/4 cups frosting in a bowl; tint red. Tint remaining frosting green. , Place one cake layer on a serving plate; spread with 1/2 cup red frosting to within 1/4 in. of edges. Top with second cake. Frost top with remaining red frosting to within 3/4 in. of edges. Frost sides and top edge of cake with green frosting., Cut a 1/4-in. hole in the corner of pastry or plastic bag. Fill the bag with reserved white frosting. Pipe around top edge of cake where green and pink frostings meet. For seeds, insert chocolate chips upside down into cake top.
Nutrition Facts :
WATERMELON CAKE
Savor the sweetest slice of watermelon you'll ever eat! The chocolate seeds are a melt-in-your-mouth prize.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease or spray two 8- or 9-inch round cake pans. In small bowl, toss 1/2 cup of the chocolate chips with 1 tablespoon of the cake mix. In large bowl, beat remaining cake mix, the water, oil, egg whites and drink mix with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in the 1/2 cup chocolate chips. Pour into pans.
- Bake and cool as directed on box for 8- or 9-inch rounds.
- In small bowl, stir 1 cup of the frosting with 10 to 12 drops green food color. Stir 10 to 12 drops red food color into remaining frosting. Frost sides of cakes with green frosting; press green jelly beans into frosting. Frost tops of cakes with red frosting; press remaining 2 tablespoons chocolate chips into frosting for seeds. If desired, cut cakes crosswise in half and arrange "slices" randomly on tray. To serve, cut into wedges. Store loosely covered.
Nutrition Facts : Calories 320, Carbohydrate 50 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 32 g, TransFat 1 1/2 g
TEXAS WATERMELON CAKE
I just came across this one but wish I had found it in July! Sounds like a perfect dessert for a picnic or backyard grill out! I can't wait until watermelon is back in season here!
Provided by yooper
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- For cake: In a large bowol, mix all ingredients.
- Pour into a bundt pan and bake for 35 minutes or until wooden pick inserted in cake comes out clean.
- When cool, frost with the Watermelon Icing.
- For icing: In a bowl, mix cream cheese and butter until fluffy.
- Add confectioners sugar and watermelon juice; stir until blended.
Tips:
- Choose a ripe, juicy watermelon for the best flavor.
- If you don't have a watermelon, you can use a combination of other fruits, such as strawberries, blueberries, and raspberries.
- Be sure to drain the watermelon well before adding it to the cake batter. Otherwise, the cake will be too wet.
- Don't overmix the cake batter. Overmixing can make the cake tough.
- Bake the cake in a well-greased pan to prevent it from sticking.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- If you're using a whipped cream frosting, be sure to whip the cream until it forms stiff peaks. This will help the frosting to hold its shape.
- Decorate the cake with your favorite toppings, such as fresh fruit, whipped cream, or sprinkles.
Conclusion:
Texas Watermelon Cake is a delicious and refreshing summer dessert that is perfect for any occasion. It's easy to make and can be customized to your liking. So next time you have a watermelon on hand, give this recipe a try!
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