Are you craving the irresistible flavors of TGI Fridays' signature Spinach and Artichoke Dip? Look no further! This ultimate comfort food combines the creamy richness of spinach, the nutty goodness of artichokes, and a blend of flavorful seasonings that will tantalize your taste buds. Whether you're hosting a party, enjoying a cozy movie night, or simply satisfying your cravings, this dip is the perfect addition to any occasion. Get ready to embark on a culinary journey as we explore the best recipe for TGI Fridays' Spinach and Artichoke Dip, promising an effortlessly delicious and crowd-pleasing appetizer that will leave you craving more.
Here are our top 4 tried and tested recipes!
COPYCAT OF T.G.I. FRIDAY'S HOT ARTICHOKE AND SPINACH DIP
Make and share this Copycat of T.G.I. Friday's Hot Artichoke and Spinach Dip recipe from Food.com.
Provided by TGirl
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients.
- Place in shallow casserole dish.
- You can either bake dip about 15 to 20 minutes at 325°, or heat in microwave a few minutes.
TGI FRIDAY'S SPINACH AND ARTICHOKE DIP
Make and share this Tgi Friday's Spinach and Artichoke Dip recipe from Food.com.
Provided by Genevieve 2
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients.
- Place in shallow casserole dish.
- You can either bake the dip for about 15-20 minutes at 325 but it can also be heated in the microwave for a few minutes.
THE BEST SPINACH ARTICHOKE DIP
This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 10 servings
Number Of Ingredients 11
Steps:
- Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
- Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
- Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.
TGI FRIDAY'S ARTICHOKE & SPINACH DIP RECIPE - (4.3/5)
Provided by carebearcustis
Number Of Ingredients 8
Steps:
- Combine all ingredients. Place in shallow casserole dish. Bake dip at 325°F for 15 to 20 minutes or until top is crisp golden.
Tips:
- Use fresh spinach for a more vibrant flavor and a better texture.
- If you don't have fresh spinach, you can use frozen spinach. Be sure to thaw it and squeeze out all the excess water before using it.
- Use a good quality artichoke dip. You can make your own or buy a store-bought brand that you like.
- Shred the cheese yourself. Pre-shredded cheese doesn't melt as well and can be more expensive.
- Use a combination of cheeses for a more complex flavor. For example, you could use a mix of mozzarella, cheddar, and Parmesan.
- Don't overcook the dip. It should be heated until it's just melted and bubbly.
- Serve the dip with your favorite dippers, such as pita chips, crackers, or vegetables.
- Garnish the dip with chopped fresh herbs, such as parsley, chives, or basil.
Conclusion:
This TGI Fridays spinach and artichoke dip is a delicious and easy appetizer that's perfect for any occasion. It's creamy, cheesy, and packed with flavor. With just a few simple ingredients, you can make this dip in no time. So next time you're looking for a quick and easy snack or appetizer, give this recipe a try. You won't be disappointed!
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