CHILI ROASTED RUTABAGA
Make and share this Chili Roasted Rutabaga recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400. Mix first 7 ingredients in a medium bowl.
- Peel rutabagas and cut them into chunks that are 2 inches long and ½-1 inch wide.
- Toss with the spice mix.
- Transfer to a large baking sheet, spreading pieces out evenly.
- Bake until tender and somewhat browned, stirring occasionally, about 25 minutes.
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qsawanadnan
[email protected]These chili roasted rutabagas are the perfect side dish for a holiday meal. They're festive and delicious, and they're sure to be a hit with your family and friends.
Siyasanga Ndlabu
[email protected]This is a unique and flavorful side dish that is sure to impress your guests. The chili roasted rutabagas are a delicious and healthy addition to any meal.
Phillip Yeargin
[email protected]I'm always looking for new ways to cook rutabagas, and this recipe is a great option. The chili roasted rutabagas are delicious and easy to make.
Ebrahim Ismail
[email protected]I love the combination of flavors in this recipe. The chili spices give the rutabagas a nice kick, while the honey adds a touch of sweetness.
Md Romig
[email protected]These chili roasted rutabagas are the perfect comfort food for a cold winter night. They're warm, hearty, and flavorful, and they're sure to fill you up.
krystal maynard
[email protected]This recipe is a great way to add some variety to your vegetable side dishes. The chili roasted rutabagas are a delicious and healthy addition to any meal.
Andrew Alaniz
[email protected]I'm not a huge fan of rutabagas, but I thought I'd give this recipe a try. I'm glad I did! The chili roasting process really mellowed out the flavor of the rutabagas and made them much more palatable.
Mavis Thembeni
[email protected]I've made this recipe several times now, and it's always a winner. The rutabagas are always tender and flavorful, and the chili spices give them a nice kick.
Houssam ALL
[email protected]These chili roasted rutabagas are the perfect side dish for a fall or winter meal. They're hearty and flavorful, and they go well with just about anything.
Tosiqueali tahir
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the unique flavor of the chili roasted rutabagas.
LIAM WALLERSON
[email protected]This was a great way to use up some leftover rutabagas. I roasted them with some olive oil, chili powder, and cumin, and they turned out perfectly.
Tristan Johns
[email protected]I'm not usually a fan of rutabagas, but this recipe changed my mind. The chili roasting process brought out their natural sweetness and made them really delicious.
Jibon Ahammed
[email protected]This chili roasted rutabaga recipe was a hit with my family! The rutabagas were tender and flavorful, and the chili spices gave them a nice kick. I will definitely be making this again.