Best 3 Thai Baked Tofu Recipes
In the culinary realm, tofu, a versatile plant-based protein derived from soybeans, embarks on a delectable journey when it encounters the vibrant flavors of Thailand. As we venture into the realm of Thai gastronomy, we shall explore a symphony of flavors that transform the humble tofu into a culinary masterpiece. Baked tofu, a delightful fusion of textures and tastes, takes center stage, inviting us on a sensory adventure where zesty herbs, aromatic spices, and a symphony of sauces unite to create an unforgettable dish.
Check out the recipes below so you can choose the best recipe for yourself!
THAI BAKED TOFU
I'm always on the lookout for simple baked tofu recipes. This one is influenced by Thai cuisine. The fiery curry flavored tofu is crispy on the outside and creamy on the inside. The recipe was found in The Giant Book of Tofu Cooking.
Provided by Dreamer in Ontario
Categories Soy/Tofu
Time 50m
Yield 24 triangles
Number Of Ingredients 3
Steps:
- Cut each block of tofu in three slices that are about 1/2 inch thick.
- Stack the slices, then cut through all the layers diagonally, making an 'x' (The resulting shapes will look like triangles),.
- Combine the curry paste and soy sauce.
- In a lightly oiled baking dish, arrange the tofu triangles; cover them with the curry paste and soy sauce mixture (I like to skip the oil and line my dish with parchment paper. It helps with the clean up, too) .
- Bake at 350F for 45 minutes, turning twice during the baking process.
VEGAN PAD THAI WITH BAKED TOFU
This vegan pad Thai adaptation is low-carb, flexible, delicious, and one that you could really get used to making! Possible garnishes include basil, parsley, cashews, edamame beans, sesame seeds, and lime wedges. Serve hot, but tastes fine cold as well.
Provided by Nattonori
Categories World Cuisine Recipes Asian Thai
Time 1h52m
Yield 4
Number Of Ingredients 25
Steps:
- Place tofu onto a plate and place another plate on top. Set a 3- to 5-pound weight on top. Press tofu for 20 to 30 minutes; drain and discard the accumulated liquid. Slice into 1/2- to 1-inch thick slabs wide enough for easy flipping.
- Mix soy sauce, rice vinegar, lime juice, coconut oil, tamarind paste, garlic, ginger, and chili-garlic sauce together in a square container. Fit the tofu slabs in the marinade so they are submerged; marinate at least 15 minutes. Transfer tofu to a oven-proof plate, reserving the marinade.
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine cabbage, carrots, daikon, red bell pepper, and onion in a skillet over medium heat. Add 1/4 cup water; saute vegetables until tender, 10 to 15 minutes.
- Bake tofu in the preheated oven, flipping after 15 minutes, until dry, 30 to 40 minutes. Chop tofu into smaller pieces.
- Whisk flaxseed meal, peanut butter, chili powder, black salt, and stevia into the marinade. Let sit until sauce is thickened, about 5 minutes.
- Stir kelp noodles and bean sprouts into the cabbage mixture in the skillet; cook and stir until softened and heated through, about 2 minutes. Mix in the sauce; cook and stir until sauce thickens and sticks to the noodles, about 5 minutes. Add chopped tofu, green onions, peanuts, and cilantro.
Nutrition Facts : Calories 497 calories, Carbohydrate 49.6 g, Fat 28.2 g, Fiber 16.1 g, Protein 20.7 g, SaturatedFat 13.8 g, Sodium 2330.1 mg, Sugar 14.4 g
BAKED THAI STYLE TOFU
Number Of Ingredients 15
Steps:
- Combine marinade ingredients and coat tofu. Marinate 30 minutes at room temp or up to 8 hrs chilled. Bake at 450 degrees for 15 minutes, stirring occasionally. Make sauce and spoon over tofu. Put tofu back in oven for additional 10 minutes. Let it sit for 10 minutes. Serve over rice.
Tips:
- To achieve a crispy tofu, make sure to press it well before baking. This removes excess moisture and allows the tofu to absorb more of the marinade.
- Use a variety of seasonings and spices in your marinade to create a flavorful tofu. Some popular options include soy sauce, garlic, ginger, sesame oil, and chili powder.
- For a more tender tofu, bake it at a lower temperature for a longer period of time. Conversely, for a crispier tofu, bake it at a higher temperature for a shorter period of time.
- Serve baked tofu with your favorite dipping sauce or as part of a main course. Some popular dipping sauce options include peanut sauce, sweet and sour sauce, and hoisin sauce.
Conclusion:
Thai baked tofu is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. It is a great source of protein and can be easily customized to your liking. With a variety of marinades and dipping sauces to choose from, there is sure to be a Thai baked tofu recipe that everyone will enjoy.
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