PEARL BARLEY CASSEROLE
This is a very tasty way to serve a very healthy grain that is often overlooked. I never use the mushrooms as I don't care for them and often add chopped carrots, red pepper, or grated zucchini.
Provided by Pjaros
Categories Side Dish Grain Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a 1 1/2-quart Dutch oven or oven-safe pot over medium heat and cook onion until lightly browned, 5 to 8 minutes. Add celery and cook until starting to soften, stirring often, about 5 more minutes. Mix barley into the vegetables and stir until coated with butter. Fold mushrooms and green pepper into barley mixture; season to taste with salt and black pepper. Pour chicken broth into barley mixture and bring to a boil; cover casserole dish.
- Bake in the preheated oven until barley is nearly tender, about 30 minutes; uncover casserole dish and bake barley until most of the liquid has been absorbed, about 15 more minutes. Adjust salt and black pepper before serving.
Nutrition Facts : Calories 290.8 calories, Carbohydrate 46.5 g, Cholesterol 22.9 mg, Fat 9.6 g, Fiber 9.9 g, Protein 7.7 g, SaturatedFat 5.7 g, Sodium 96.6 mg, Sugar 4.1 g
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Ranga Rereyy
[email protected]I made this casserole for a dinner party and it was a huge hit. Everyone raved about it.
LingTina V
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it!
Rawudu Manahara
[email protected]I love the combination of flavors in this casserole. The barley, vegetables, and cheese all come together perfectly.
Hafiz fasal fasal
[email protected]This casserole is a great comfort food. It's hearty and filling, and the flavors are just perfect.
Md:Rabbi Islam
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover vegetables.
Taitus sadiqxs
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Eazi Fundz
[email protected]I made this casserole for a dinner party and it was a huge hit. Everyone raved about it.
M24 AKM
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it!
Lou Crawford
[email protected]I love the combination of flavors in this casserole. The barley, vegetables, and cheese all come together perfectly.
Ety Akter
[email protected]This casserole is a great comfort food. It's hearty and filling, and the flavors are just perfect.
Wandile s Zulu
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover vegetables.
Mayra Pacheco
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
VlxneJayden
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Noyon Mahbur
[email protected]This casserole was a hit with my family! The barley was cooked perfectly and the flavors were amazing. I will definitely be making this again.