Best 5 Thai Banana Salsa With King Prawns Recipes

Thai banana salsa with king prawns is a vibrant and flavorful dish that combines the sweet and tangy flavors of Thai cuisine with the succulent taste of king prawns. This tantalizing appetizer or main course is perfect for a summer party or a special occasion. The combination of fresh and aromatic ingredients, such as ripe bananas, juicy tomatoes, crisp cucumbers, and zesty lime juice, creates a refreshing and tropical salsa that perfectly complements the tender and succulent king prawns. This dish is sure to impress your guests with its vibrant colors and exotic flavors. So gather your ingredients and get ready to embark on a culinary journey to Thailand with this delicious recipe for Thai banana salsa with king prawns.

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THAI BANANA SALSA WITH KING PRAWNS

Thai Banana Salsa with King Prawns image

Extremely refreshing. I make extra salsa to keep in the fridge for a pick-me-up after a long day at uni. You can serve it on a banana leaf with lime wedges.

Provided by suyin-melissa

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Time 25m

Yield 4

Number Of Ingredients 10

Ingredients

2 bananas, peeled and thinly sliced
2 cucumbers - peeled, seeded, and diced
½ cup fresh mint leaves
½ cup fresh cilantro leaves
1 teaspoon finely chopped fresh ginger root
1 fresh red chile pepper, thinly sliced
¼ cup lime juice
1 tablespoon fish sauce
1 tablespoon brown sugar
1 ½ pounds tiger prawns, peeled and deveined

Steps:

In a large bowl, mix bananas, cucumbers, mint, cilantro, ginger, and red chile pepper to make salsa.
In a small bowl, blend lime juice, fish sauce, and brown sugar until sugar has dissolved. Thoroughly mix into the salsa.
Bring a large saucepan of lightly salted water to a boil. Place prawns in the water, and cook 3 minutes, or until flesh is opaque. Serve with the banana salsa.

Nutrition Facts : Calories 259.5 calories, Carbohydrate 25.4 g, Cholesterol 258.8 mg, Fat 2 g, Fiber 2.4 g, Protein 36 g, SaturatedFat 0.1 g, Sodium 281.2 mg, Sugar 13.2 g

THAI PRAWNS WITH MANGO SALSA

Thai Prawns With Mango Salsa image

This is a delicious prawn recipe, from Super Food Ideas magazine. The original recipe called for 2tb of fish sauce, but I only added 1tb. Feel free to adjust it to your own tastes :)

Provided by Sara 76

Categories Thai

Time 20m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

2 garlic cloves, chopped
2 long green chilies, roughly chopped
2 coriander, roots wash and chopped
2 green onions, chopped
1 1/2 tablespoons palm sugar, chopped
1 tablespoon fish sauce
2 1/2 tablespoons lime juice
1 kg medium green king prawns, peeled but with tails intact
1 lime, cut into wedges to serve
1 large mango, peeled and finely diced
1 lebanese cucumber, finely diced
1/2 small red onion, finely chopped
2 tablespoons fresh mint leaves, torn
1 tablespoon fresh coriander leaves, torn
1 tablespoon lime juice

Steps:

To make the salsa, place all ingredients in a bowl. Toss to combine. Set aside.
To make prawns, process garlic, chilli, coriander/cilantro roots, green onion, sugar, fish sauce, and lime juice until smooth.
Preheat a lightly greased barbecue plate on medium-high heat. Cook prawns, tossing, for 3-4 minutes or until pink and cooked through. Transfer to a bowl. Add garlic mixture. Toss to combine. Serve prawn mixture, with mango salsa and lime wedges.

Nutrition Facts : Calories 295.2, Fat 3.1, SaturatedFat 0.4, Cholesterol 315, Sodium 1775.2, Carbohydrate 32, Fiber 3.3, Sugar 22.1, Protein 36.6

FRAGRANT THAI PRAWNS

Fragrant Thai prawns image

Add subtle Thai flavours to seafood in Curtis Stone's prawn recipe

Provided by Curtis Stone

Categories Dinner, Main course, Starter

Time 1h30m

Number Of Ingredients 10

Ingredients

20 raw king prawns
1 small shallot , finely chopped
4 garlic cloves , finely chopped
1 fresh red chilli , halved, seeded and finely chopped
2.5cm piece of fresh root ginger , peeled and finely chopped
1 stem of lemongrass , tough outer leaves removed, finely chopped
a good handful of fresh mint leaves, finely chopped
a good handful of fresh coriander leaves, finely chopped
100ml/3½ fl oz olive oil
grated zest and juice of 1 lime

Steps:

Tip all the chopped ingredients into a bowl, add the olive oil along with the lime zest and juice and mix well. Set aside for 30 minutes to allow the flavours to mingle.
To make fragrant Thai prawns, remove heads and peel shells from 20 raw king prawns but leave tail sections on. Toss in the marinade and cook on a really hot barbecue for 45 seconds on each side until they turn from grey-blue to pink.

Nutrition Facts : Calories 137 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Protein 16 grams protein, Sodium 0.42 milligram of sodium

THAI BANANA SALSA WITH KING PRAWNS

Thai Banana Salsa with King Prawns image

Extremely refreshing. I make extra salsa to keep in the fridge for a pick-me-up after a long day at uni. You can serve it on a banana leaf with lime wedges.

Provided by NiTeAn6eL

Categories Shrimp Dip

Time 25m

Yield 4

Number Of Ingredients 10

Ingredients

2 bananas, peeled and thinly sliced
2 cucumbers - peeled, seeded, and diced
½ cup fresh mint leaves
½ cup fresh cilantro leaves
1 teaspoon finely chopped fresh ginger root
1 fresh red chile pepper, thinly sliced
¼ cup lime juice
1 tablespoon fish sauce
1 tablespoon brown sugar
1 ½ pounds tiger prawns, peeled and deveined

Steps:

In a large bowl, mix bananas, cucumbers, mint, cilantro, ginger, and red chile pepper to make salsa.
In a small bowl, blend lime juice, fish sauce, and brown sugar until sugar has dissolved. Thoroughly mix into the salsa.
Bring a large saucepan of lightly salted water to a boil. Place prawns in the water, and cook 3 minutes, or until flesh is opaque. Serve with the banana salsa.

Nutrition Facts : Calories 259.5 calories, Carbohydrate 25.4 g, Cholesterol 258.8 mg, Fat 2 g, Fiber 2.4 g, Protein 36 g, SaturatedFat 0.1 g, Sodium 281.2 mg, Sugar 13.2 g

THAI KING PRAWNS

Thai King Prawns image

Make and share this Thai King Prawns recipe from Food.com.

Provided by Member 610488

Categories Thai

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

12 raw king prawns, thawed if frozen
1 small red chile, seeded and finely chopped
2 garlic cloves, peeled and finely sliced
2 spring onions, finely sliced
1 inch piece gingerroot, peeled and finely grated
1/2 lemon, juice of
2 tablespoons flat leaf parsley, chopped
1 tablespoon canola oil
3 ounces sweet chili sauce

Steps:

Peel the prawns, leaving the last part of the tail intact, and de-vein.
Put the prawns in a shallow dish and toss with the chili, garlic, spring onions, ginger, lemon juice and parsley.
Cover and chill for 30 minutes.
Heat the oil in a large non-stick frying pan or wok.
Add the prawns and marinade and stir-fry gently for 2-3 minutes until the prawns are pink and cooked through.
Serve with a small dish of sweet chili dipping sauce.

Nutrition Facts : Calories 131.2, Fat 5, SaturatedFat 0.5, Cholesterol 127.7, Sodium 127.9, Carbohydrate 3.4, Fiber 0.5, Sugar 0.9, Protein 17.6

Tips:

Choose the right bananas: Use ripe but firm bananas for the salsa. Overripe bananas will be too mushy, while unripe bananas will be too hard.
Use fresh ingredients: The fresher the ingredients, the better the salsa will taste. If possible, use locally-sourced and organic ingredients.
Don't overcook the prawns: King prawns cook quickly, so be careful not to overcook them. Overcooked prawns will be tough and chewy.
Serve the salsa immediately: Thai banana salsa is best served immediately, while the flavors are fresh and bright. If you need to make it ahead of time, store it in the refrigerator for up to 24 hours.

Conclusion:

Thai banana salsa with king prawns is a delicious and refreshing dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you are serving it as an appetizer, main course, or side dish, this salsa is sure to impress your guests. So next time you are looking for a new and exciting dish to try, give this recipe a try. You won't be disappointed!