Best 2 Thai Beef Fried Rice Recipes

Thai beef fried rice is a classic dish that combines the vibrant flavors of Thai cuisine with the convenience of a quick and easy meal. This dish is a staple of Thai street food and home cooking, and it is loved for its balance of savory, sour, sweet, and spicy flavors. The combination of tender beef, fluffy rice, fresh vegetables, and aromatic herbs creates a delightful dish that is sure to satisfy your taste buds. Whether you are a seasoned cook or a beginner in the kitchen, this article will provide you with the best recipe to create an authentic and delicious Thai beef fried rice that will transport you to the bustling streets of Bangkok.

Check out the recipes below so you can choose the best recipe for yourself!

THAI BEEF FRIED RICE

Thai Beef Fried Rice image

This fried rice is made with ground beef, and is Thai home cooking at its best! Enjoy the delicious flavor that the soy sauce, fish sauce, and fresh tomato bring to this version of fried rice.

Provided by Diana71

Categories Main Dish Recipes Rice Fried Rice Recipes

Time 25m

Yield 2

Number Of Ingredients 14

Ingredients

1 tablespoon vegetable oil
3 drops sesame oil, or to taste
½ cup diced red bell pepper
¼ cup diced onion
1 finely chopped green onion (white and light green parts)
½ teaspoon garlic powder
½ pound cooked and crumbled ground beef
⅓ cup diced fresh tomato
2 tablespoons fish sauce
2 teaspoons soy sauce
2 cups cooked jasmine rice
salt and ground black pepper to taste
2 wedges lime
1 egg, beaten

Steps:

Warm vegetable oil and sesame oil in a wok or large skillet. Add bell pepper, onion, and green onion; cook for 2 minutes. Add ground beef, sprinkle garlic powder over mixture, and cook for 1 minute longer.
Stir in diced tomato, fish sauce, and soy sauce; saute for 2 minutes. Add rice, mix until combined, and cook until heated through, 7 to 10 minutes. Season with salt and pepper and squeeze lime wedged over top.
Pour beaten egg into a separate, small pan and let cook for 30 seconds. Lift the edges of the omelet so that any uncooked egg runs under the cooked edges and comes into contact with the hot skillet. Shake and tilt the skillet to move the uncooked egg. Repeat until the top is set, about 4 minutes.
Divide rice into two portions and serve 1/2 of the omelet over each serving.

Nutrition Facts : Calories 709.1 calories, Carbohydrate 52.5 g, Cholesterol 204.4 mg, Fat 35.5 g, Fiber 2.5 g, Protein 41.9 g, SaturatedFat 11.7 g, Sodium 1593.4 mg, Sugar 4.4 g

THAI-INSPIRED BEEF FRIED RICE

Thai-Inspired Beef Fried Rice image

Ground beef and fragrant jasmine rice are tossed with bright Thai flavors to make a quick meal for two. Adjust the chili peppers to your family's tastes.

Provided by Buckwheat Queen

Categories Main Dish Recipes Rice Fried Rice Recipes

Time 35m

Yield 2

Number Of Ingredients 13

Ingredients

1 tablespoon vegetable oil
1 shallot, chopped
3 fresh bird's eye chiles, minced
2 cloves garlic, minced
½ pound ground beef
2 cups cooked jasmine rice, cooled
2 large eggs, lightly beaten
1 tablespoon soy sauce
1 tablespoon fish sauce
1 tablespoon oyster sauce
½ cup chopped cilantro
½ cup chopped sweet Thai basil
2 wedges lime

Steps:

Heat a wok or skillet over medium-high heat. Add vegetable oil and cook shallot and minced chiles until translucent and fragrant, 3 to 5 minutes. Add garlic and stir-fry until fragrant, about 1 minute. Mix in ground beef and cook, stirring often, until evenly browned, about 5 minutes. Use a slotted spoon to transfer the beef mixture to a plate.
Reduce heat to medium and stir in rice, breaking up any lumps. Allow rice to cook, folding it constantly to soak up the juices from the wok, about 10 minutes. Make a well in the middle of the rice and add beaten eggs. Swirl the eggs and rice together with small circular motions until all the rice is coated with eggs.
Return the beef mixture to the wok and toss to combine. Drizzle with soy sauce, fish sauce, and oyster sauce while tossing to mix. Cook for another few minutes until well combined. Remove from heat. Fold in cilantro and basil.
Distribute between 2 bowls and squeeze 1 lime wedge on each serving.

Nutrition Facts : Calories 581.3 calories, Carbohydrate 53.1 g, Cholesterol 256.7 mg, Fat 26.1 g, Fiber 1.7 g, Protein 32 g, SaturatedFat 8.1 g, Sodium 1199.5 mg, Sugar 2.3 g

Tips:

Use day-old rice for the best texture. Freshly cooked rice will be too soft and mushy.
Cook the rice in advance and let it cool completely before stir-frying. This will help prevent the rice from clumping together.
Use a well-seasoned wok or large skillet to stir-fry the rice. This will help prevent the rice from sticking.
Heat the wok or skillet over high heat before adding the oil. This will help create a nice sear on the rice.
Add the rice to the hot wok or skillet and spread it out in an even layer. Do not stir the rice for the first few minutes. This will allow the rice to brown and develop a crispy texture.
Once the rice has browned, stir it constantly to prevent it from burning.
Add the meat, vegetables, and sauce to the wok or skillet and stir-fry until the meat is cooked through and the vegetables are tender.
Serve the fried rice immediately, garnished with green onions, cilantro, and lime wedges.

Conclusion:

Thai beef fried rice is a delicious and easy-to-make dish that is perfect for a quick and easy meal. With its combination of savory, sweet, and spicy flavors, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this Thai beef fried rice recipe a try.