SMOKED-FISH SPREAD ADAPTED FROM TED PETERS FAMOUS SMOKED FISH
This recipe is from Guy Fieri Diners, Drive-ins, and Dives. It is adapted courtesy of Ted Peters from Ted Peters Famous Smoked Fish in South Pasadena, FL. I didn't have trout so I substituted salmon, but it's still delicious. I also didn't have sweet relish and used dill pickles and pickle juice. Quite a tasty little spread that would be great for a picnic or quick lunch. Guy says the secret is to make sure you do all the mixing of the fish by hand to make it as fluffy as possible before adding the sauce.
Provided by AmyZoe
Categories Spreads
Time 15m
Yield 3 cups, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Flake the fish into pieces.
- Mix all the ingredients for the sauce together in a medium bowl.
- Gently mix the fish into the sauce and combine well to make an even spread.
- Season with salt and pepper to taste.
- Transfer to a serving dish or ramekin and fluff fish with fork.
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mdkolim Uddin
[email protected]This spread is a must-try for any fan of smoked fish.
skylose
[email protected]I highly recommend this recipe to anyone who loves smoked fish.
NAJIM GAMING
[email protected]This spread is a great way to add a little something extra to your next party or gathering.
Rana Lucky
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover smoked fish.
Aphiwe Bradley
[email protected]This spread is so versatile. I've used it on sandwiches, crackers, and even as a dip for vegetables.
Joe Aureli
[email protected]I've made this spread several times and it's always a hit. It's the perfect combination of smoky, creamy, and tangy.
Sameh Alsaid
[email protected]I love that this recipe uses fresh herbs. It really brightens up the flavor of the spread.
Ahmed Amir
[email protected]This spread is perfect for a party appetizer. It's easy to make and it's always a crowd-pleaser.
Sunil gharti magar
[email protected]I made this spread for my family and they loved it! They said it was the best smoked fish spread they've ever had.
Gershom Mupesa
[email protected]This spread was a bit too rich for my taste. I think I'll try a different recipe next time.
Ebai-Takor Kharlvanie
[email protected]I thought this spread was just okay. It wasn't as flavorful as I was hoping.
Lil Dk
[email protected]I followed the recipe exactly and my spread turned out too salty. I think I'll use less salt next time.
Ajk Ajkk
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Kendal Anderson
[email protected]I'm not a big fan of smoked fish, but I really enjoyed this spread. It's not too fishy and the cream cheese and herbs balance out the flavor perfectly.
GGr gg
[email protected]I made this spread for a brunch party and it was a huge success. Everyone raved about how delicious it was.
Heather Widner
[email protected]This spread is so flavorful and creamy. I love the combination of smoked fish, cream cheese, and herbs.
Suhan Sarkar
[email protected]I've never made smoked fish spread before, but this recipe was so easy to follow. It turned out perfect!
Keketso Palesa
[email protected]This smoked fish spread was a real hit at my party! Everyone loved it.