Best 3 Thai Carrot Soup Recipes
Seeking a delectable and nourishing culinary adventure? Look no further than Thai carrot soup, a symphony of flavors that tantalizes the taste buds while offering an array of health benefits. Prepared with fresh, vibrant carrots as its star ingredient, this enticing soup blends the sweet and savory notes of Thai cuisine, delivering a harmonious balance of textures and flavors that will leave you craving for more. Join us as we embark on a culinary journey through the exotic world of Thai carrot soup, exploring its health-boosting properties and uncovering the secrets to creating an unforgettable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
THAI CARROT SOUP
This is a soup that I used to sell at my Farmer's Market, that was very popular. If you omit the sour cream garnish, this recipe is Vegan. Besides being Vegan, it is delicious.
Provided by dawnie2u
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large soup pot, saute onion, celery and garlic in oil, over medium heat, stirring so as not to let the onions scorch.
- Add the carrots, ginger, red pepper flakes and vegetable broth, and simmer covered, for about 40 minutes.
- Add remaining ingredients and simmer for 3 minutes, stirring to mix well.
- Using an immersion blender, puree the soup until it is smooth and the cilantro leaves are in tiny little pieces. Do not let boil.
- Ladle into soup bowls and garnish with a dollop of sour cream, if desired.
CREAMY THAI CARROT SOUP (VEGAN)
An adapted recipe from Weight Watchers. Silken tofu replaces cream or milk for a lower fat, lower calorie soup. Increase or decrease the spiciness factor by using more or less gingerroot and/or curry paste. Thanks DJ for the recipe! (And you know who you are!) ;)
Provided by COOKGIRl
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- *NOTE: Thai curry paste available at Asian markets or make your own using recipes off this site.
- In a medium saucepan, bring broth, carrots, onion, garlic and ginger to a boil over medium-high heat. Cover, reduce heat to low and simmer for 15 to 20 minutes; until carrots are tender.
- Stir in Thai curry paste and salt; simmer 1 minute to blend flavors. Remove from heat; cool slightly.
- Add tofu to saucepan and puree in soup pot using an immersion hand blender (or in batches in a blender) until smooth.
- Serve mint leaves on side. Yields about 1 cup per serving.
Nutrition Facts : Calories 74, Fat 1.3, SaturatedFat 0.2, Sodium 382.4, Carbohydrate 13.2, Fiber 2.5, Sugar 6.8, Protein 3
THAI CARROT SOUP
This can be made 2 days ahead and refrigerated, or frozen up to 3 months. Thaw before warming and warm slowly so it doesn't burn.
Provided by Dancer
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in 3-quart saucepan over medium-high heat.
- Add onion, garlic, ginger, and carrots.
- Cook, stirring frequently, until hot and fragrant about 4 minutes.
- Add 3 cups stock.
- Simmer, covered, until carrots are tender, about 25 minutes.
- Drain liquid from solids.
- Reserve liquid.
- Puree solids with cilantro in blender or processor until smooth.
- Add as much liquid as container can hold.
- Puree until even smoother.
- Transfer to 3-quart bowl.
- Add remaining liquid, if any, and remaining 1 cup of stock.
- Season to taste with salt and crushed red pepper.
- Serve chilled or hot.
- Adjust seasonings to taste before serving.
Nutrition Facts : Calories 55, Fat 3.2, SaturatedFat 0.6, Cholesterol 0.8, Sodium 522.9, Carbohydrate 2.7, Fiber 0.3, Sugar 1.1, Protein 4
Tips:
- Choose the right carrots. Look for carrots that are fresh, firm, and have a deep orange color. Avoid carrots that are limp, bruised, or have blemishes.
- Peel and chop the carrots evenly. This will help them cook evenly and prevent them from becoming mushy.
- Use a good quality vegetable broth. This will add flavor and depth to the soup. You can also use chicken or beef broth, if you prefer.
- Don't overcrowd the pot. If you add too many carrots to the pot, they will not cook evenly and the soup will be too thick.
- Simmer the soup for at least 30 minutes. This will allow the flavors to develop and the carrots to become tender.
- Season the soup to taste. Add salt, pepper, and other spices to taste. You can also add a squeeze of lemon juice or a dollop of yogurt for extra flavor.
- Serve the soup hot. Garnish with fresh cilantro or parsley, if desired.
Conclusion:
Thai carrot soup is a delicious and healthy soup that is perfect for a cold day. It is easy to make and can be tailored to your own taste preferences. With its vibrant color and flavorful broth, this soup is sure to become a favorite in your home.
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