Best 2 Thai Chicken Dip Recipes
When you're in search of a flavorful and easy-to-prepare appetizer, Thai chicken dip should be at the top of your list. This dish combines the vibrant flavors of Thai cuisine with the creamy indulgence of a classic dip, making it a perfect party pleaser or game-day snack. With a variety of Thai-inspired ingredients, such as coconut milk, curry paste, and vibrant spices, this dip tantalizes taste buds and leaves you craving more. Whether you prefer a mild dip or a spicy kick, adjusting the spice level is a breeze. Get ready to embark on a culinary journey to Thailand as we explore the best Thai chicken dip recipes, each offering a unique blend of flavors that will leave you and your guests wanting seconds.
Check out the recipes below so you can choose the best recipe for yourself!
THAI CHICKEN DIP
Served hot or warm, this exotic dip is a huge party pleaser. Ground chicken is simmered in a peanutty coconut sauce. You'll feel guilty for all the praise, because it is so easy to make. Serve with papadums or prawn crackers.
Provided by CZARDAS
Categories Appetizers and Snacks Spicy
Time 20m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet over medium heat. Add the chicken, and cook while stirring to crumble until no longer pink. Stir in the chilies, garlic, peanut butter, lime juice, coconut cream and fish sauce. Bring to a boil, then reduce heat to low, and simmer for 5 minutes. Stir in the mint, and serve warm or hot. Garnish with a few leaves of mint.
Nutrition Facts : Calories 112.5 calories, Carbohydrate 2.5 g, Cholesterol 17.3 mg, Fat 8.2 g, Fiber 0.7 g, Protein 8.1 g, SaturatedFat 3.9 g, Sodium 110.2 mg, Sugar 0.6 g
7-LAYER THAI CHICKEN DIP
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 8 servings
Number Of Ingredients 0
Steps:
- You'll need a 2-quart bowl or small trifle dish for these dips. Scoop them out with a big spoon; each dip serves about 8.
- Fried Noodles
- Heat 2 inches of peanut oil in a saucepan until a deep-fry thermometer registers 375 degrees F. Fry 1/2 ounce broken thin rice noodles in batches until they puff, 15 seconds. Drain on paper towels. (Or use chow mein noodles.)
- Herb Salad
- Toss 1/4 cup each chopped mint, cilantro and scallions with 2 teaspoons lime juice, and salt to taste.
- Spicy Cucumber
- Toss 1/2 diced cucumber with 1 1/2 teaspoons sweet Thai chili sauce.
- Peanut Sauce
- Pulse 1/2 cup creamy peanut butter, 2 tablespoons coconut milk,1 tablespoon each soy sauce and rice vinegar, 1 1/2 teaspoons finely chopped peeled ginger, 1 teaspoon each Sriracha and honey, and the juice of 1/2 lime in a food processor until smooth.
- Rotisserie Chicken
- Shred 1 cup (skin removed).
- Carrots
- Shred 1 cup (about 3).
- Coconut Dressing
- Pulse 3 ounces cream cheese, 1/2 cup cilantro leaves, 1/4 cup coconut milk, the grated zest and juice of 1/2 lime and salt to taste in a food processor until smooth.
Tips:
- Choose high-quality chicken: Use boneless, skinless chicken breasts or thighs for the best results. Organic or free-range chicken is a great option if it's available.
- Shred the chicken finely: This will help the dip to have a smooth and creamy texture. You can use a food processor or two forks to shred the chicken.
- Use a variety of cheeses: A combination of cream cheese, cheddar cheese, and mozzarella cheese creates a rich and flavorful dip. You can also use other types of cheese, such as Parmesan or Gouda.
- Add some heat: If you like spicy food, add a pinch of cayenne pepper or Sriracha sauce to the dip. You can also add some chopped jalapeños or serrano peppers.
- Serve with your favorite dippers: Thai chicken dip is great with a variety of dippers, such as tortilla chips, crackers, or vegetables.
Conclusion:
Thai chicken dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It's creamy, cheesy, and has a little bit of heat. Serve it with your favorite dippers and enjoy!
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