Best 2 Thai Chicken Patties Recipes
Cooking delectable Thai chicken patties is an art that combines the flavors and aromas of Southeast Asia to create a culinary masterpiece. Whether you're a seasoned home cook looking to expand your culinary horizons or a novice seeking a new adventure in the kitchen, this article will guide you through the process of crafting perfect Thai chicken patties. We'll explore the essential ingredients, provide step-by-step instructions, and offer tips for achieving the authentic taste and texture that will make your taste buds dance with delight. So gather your ingredients, prepare your taste buds, and let's embark on a journey into the world of Thai cuisine!
Let's cook with our recipes!
THAI NOODLES WITH CHICKEN PATTIES (SOUP OR SALAD)
This recipe idea formed quickly when I saw the ingredients list - as I just simply love Thai food. There are two variations to making this dish - you can either make a salad or a soup (perfect for all seasons!). When trying out both versions, I realized that I liked the Chinese flat rice noodles for the salad which is oilier (sold in the chilling area in my supermarket), and pho, its Vietnamese counterpart which is sold in the dried form. The chicken patties may be used in other stir fries, or frozen after you've cooked them.
Provided by WaterMelon
Categories Clear Soup
Time 55m
Yield 1 serving(s)
Number Of Ingredients 29
Steps:
- To make patties: Mix all required ingredients in a medium bowl using your hands; cover and let marinate in the fridge for 30mins.
- Shape chicken mixture into patties (if you like, you can make chicken meatballs).
- Heat 1-2 TB oil in skillet over MED-HI heat and cook patties, turning once, for 6 minutes or until cooked through and golden brown; set aside in a low oven to keep warm.
- Whisk together dressing/dipping sauce ingredients, set aside.
- To make salad: Bring salted water to boil in a saucepan (enough to cover the noodles), add noodles and cook for 4 mins or until tender; drain.
- You may also blanch your vegetables in the boiling water for a few minutes, depending on how 'crunchy' you like your salad to be; drain.
- Place cooked noodles and vegetables in a large bowl, add half of the dressing; toss to coat.
- If desired, cut the cooked patties into thin slices (for presentation) before serving.
- To serve the salad, divide the salad mixture on 2-3 plates, top with sliced chicken patties, drizzle with remaining dressing and sprinkle with cilantro/basil and chopped cashews.
- To make soup: Bring chicken stock to boil, add ginger, lemongrass, fish and soy sauce; add pho and cook until tender (approx 6-8 mins).
- Add vegetables to soup to blanch them for a few minutes.
- To serve, divide noodles/vegetables/soup into 2-3 bowls and sprinkle some black pepper and a few drops of sesame oil.
- Top with the sliced chicken patties and garnish with basil/cilantro and cashews.
THAI CHICKEN PATTIES
Make and share this Thai Chicken Patties recipe from Food.com.
Provided by dale7793
Categories Lunch/Snacks
Time 1h20m
Yield 24 patties
Number Of Ingredients 8
Steps:
- Combine the mince, sauce, cilantro, garlic and rind in a small bowl and mix well.
- Wet your hands and shape the mixture into 24 patties.
- Place onto a tray and refrigerate patties for 30 minutes, or longer.
- Heat a small amount of oil in a non-stick pan and cook the patties in batches, until browned on both sides and cooked through.
- To make the sauce, combine sour cream, chili sauce and cilantro in a small bowl.
- Serve the patties alongside the sauce.
Tips:
- To make the patties more flavorful, use a combination of ground chicken breast and thigh.
- Add some chopped vegetables, such as carrots, celery, or onion, to the patty mixture for extra flavor and texture.
- Use panko breadcrumbs instead of regular breadcrumbs for a crispier coating.
- Be sure to press the patties firmly into shape so that they hold together well.
- Don't overcrowd the pan when cooking the patties. This will prevent them from cooking evenly.
- Serve the patties with your favorite dipping sauce, such as sweet chili sauce, soy sauce, or hoisin sauce.
Conclusion:
Thai chicken patties are a delicious and easy-to-make appetizer or main course. They are perfect for a party or potluck, and they can also be served as a quick and easy weeknight meal. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying dish that the whole family will enjoy.
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