Best 2 Thai Chicken Saute Recipes

Thai chicken saute is a delectable dish that combines the vibrant flavors of Thai cuisine with the ease of a quick stir-fry. It is a perfect weeknight meal that is packed with protein, vegetables, and a delicious sauce. With a few simple ingredients and a bit of prep work, you can create a flavorful and aromatic dish that will impress your family and friends. So, let's embark on a culinary journey to explore the best recipe for Thai chicken saute, a dish that promises an explosion of flavors in every bite.

Here are our top 2 tried and tested recipes!

THAI CHICKEN SAUTE WITH BASIL & MANDARINS

Thai Chicken Saute With Basil & Mandarins image

Introduce your family to the Taste of Thai. This version is mild enough for almost every member of the family. Quick and easy, plus with the addition of economical ramen noodles, you can stretch your dinner-dollar further. Feel free to add or switch up the vegetables. It can only make this healthy dish better. Created for the 'Dining On A Dollar' Contest

Provided by Diana 2

Categories Asian

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 13

Ingredients

2 cups water
1 (85 g) package ramen noodles
2 tablespoons sesame seed oil
2 cups onions, roughly chopped
1 tablespoon sambal oelek
2 teaspoons garlic, minced
2 cups sweet red peppers, roughly chopped
1 cup carrot, julienne
2 cups cubed cooked chicken breasts
1 tablespoon freeze dried basil
1 teaspoon salt
1 teaspoon fresh ground black pepper
2 (170 ml) cans mandarin oranges, drained

Steps:

In a medium saucepan, bring water to boil. Add noodles, cover and remove from heat. Allow 10 - 15 minutes for softening, then drain. Set aside.
In a large skillet, heat oil. Add onions and sambal olek. Saute until onions are slightly transparent.
To the onions add red peppers, carrots and garlic. Continue to saute until peppers are just beginning to soften.
Add chicken, basil, salt and pepper. Stir until chicken is heated through.
Add orange pieces and the drained noodles. Toss gently until heated through.

Nutrition Facts : Calories 534.4, Fat 21.6, SaturatedFat 5.6, Cholesterol 78.4, Sodium 1463.6, Carbohydrate 51.9, Fiber 7.9, Sugar 21.1, Protein 34.5

THAI CHICKEN SAUTE

Thai Chicken Saute image

Make and share this Thai Chicken Saute recipe from Food.com.

Provided by Krista Roes

Categories Curries

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 (3 1/2 ounce) bag boil-in-the-bag rice
1 1/2 lbs chicken breast tenders
1 tablespoon cornstarch
1 tablespoon fish sauce
3 teaspoons canola oil, divided
1 cup sliced onion
2 teaspoons bottled minced garlic
1 teaspoon ground ginger
1/2 cup light coconut milk
2 tablespoons sriracha sauce (hot chile sauce)
1 tablespoon sugar
1 tablespoon fresh lime juice
2 tablespoons chopped fresh cilantro
4 lime wedges

Steps:

Cook rice according to package directions and keep warm.
Toss chicken with cornstarch and fish sauce.
Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.
Add chicken to pan; sauté 5 minutes.
Remove chicken from pan.
Heat remaining 1 teaspoon oil in pan.
Add onion, garlic, and ginger to pan; sauté 1 minute.
Return chicken to pan; cook 1 minute or until done.
Stir in coconut milk, Sriracha, sugar, and juice; cook 45 seconds or until thoroughly heated.
Sprinkle each serving with 1 1/2 teaspoons cilantro.
Serve chicken mixture over rice with lime wedges.

Nutrition Facts : Calories 356.9, Fat 5.8, SaturatedFat 0.9, Cholesterol 98.7, Sodium 462.8, Carbohydrate 31.6, Fiber 1.4, Sugar 5.3, Protein 42.1

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients prepped and measured. This will help you save time and make the cooking process smoother.
Use Fresh Ingredients: Fresh ingredients will give your dish the best flavor. If possible, try to use organic, locally-sourced ingredients.
Don't Overcook the Chicken: Chicken is a delicate meat, so it's important to not overcook it. Otherwise, it will become dry and tough.
Use a Wok: A wok is a great tool for stir-frying because it allows you to cook the food quickly and evenly.
Add Vegetables Last: The vegetables should be added to the wok last so that they retain their crispness.
Use a Sauce: A sauce will help to add flavor and moisture to the dish. You can use a store-bought sauce or make your own.
Serve Immediately: Stir-fries are best served immediately after they are cooked. This will ensure that the vegetables are still crisp and the chicken is still juicy.

Conclusion:

Thai chicken saute is a quick, easy, and delicious meal that can be made with a variety of ingredients. By following the tips above, you can make a delicious stir-fry that your family and friends will love. So next time you're looking for a quick and easy meal, give Thai chicken saute a try!

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