CHEATER CHERRY COBBLER
I recently discovered this at a Pampered Chef meeting. Yikes! So easy. I changed out regular rolls for cinnamon rolls. Easy and delicious.
Provided by Linda Mericle
Categories Fruit Desserts
Time 25m
Number Of Ingredients 3
Steps:
- 1. Preheat the oven to 350.I use a Rockcrok from Pampered Chef but any baking pan, preferably stoneware, would do. Melt the dab of butter in the bottom (or melt it and pour it in). Pour in the can of cherry pie filling.
- 2. Open the can of cinnamon rolls and separate them. Cut each roll into 4ths and drop the dough bits over the cherries. Put into the oven until golden brown on top. (Start checking around 20 minutes)
- 3. When done, remove from oven. Take the icing from the cinnamon rolls and melt in a little prep bowl. Putting a large platter or plate over the Rockcrok or other pan you used and, using hot pads, invert the whole dessert over. Carefully remove the pan, watching for escaping steam. (ask me how I know about that.) Now drizzle the melted icing over the dessert and serve!
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Edward George
[email protected]I've made this cobbler several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Hirak Saha
[email protected]This cobbler was a bit dry, but the flavor was good.
Tinuke Ariyo-Oshodi
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Khalid Malik
[email protected]This was the best cherry cobbler I've ever had! I will definitely be making it again.
jeremy wing
[email protected]I followed the recipe exactly and my cobbler turned out perfectly. It was a hit with my family and friends!
Himali Chathurangani
[email protected]This cobbler was a bit too sweet for my taste, but it was still good.
Jahirhussain Jahir
[email protected]This was a delicious and easy dessert. I made it for a potluck and it was a hit!
Hamid Ansari
[email protected]This cobbler was easy to make and turned out great! The only thing I would change is to use a bit less sugar in the filling.
Tlhalefang Phatsimo
[email protected]I've tried many cherry cobbler recipes, but this one is by far the best. The crust is crispy and the filling is gooey and delicious. I highly recommend this recipe!
Fesh Tyra61
[email protected]This cobbler was a breeze to make and tasted like it came from a bakery! The cherry filling was sweet and tart, and the biscuit topping was buttery and flaky. I'll definitely be making this again!