Best 2 Thai Chicken Tenders Recipes
Are you in search of a tantalizing culinary journey that merges the vibrant flavors of Thailand with the succulent goodness of chicken tenders? Look no further than our comprehensive guide to discovering the best recipe for Thai chicken tenders. Prepare to embark on a delectable adventure where sweet, sour, and savory notes harmonize perfectly, creating a symphony of flavors that will captivate your taste buds. From the zesty tang of lemongrass and ginger to the aromatic embrace of Thai basil and chili, these chicken tenders promise an explosion of taste that will transport you to the vibrant streets of Thailand.
Here are our top 2 tried and tested recipes!
THAI CHICKEN TENDERS
This Thai-inspired dish can be made in less than 15 minutes. Strips of skinless chicken breast are cooked in sesame oil, and then coated with a sweet and spicy peanut sauce. Garnish with scallions, and serve with rice or noodles.
Provided by Suray Culinary Specialties
Categories World Cuisine Recipes Asian Thai
Time 11m
Yield 5
Number Of Ingredients 7
Steps:
- Heat oil in large skillet and cook chicken until it is no longer pink, about 2-3 minutes. Reduce heat to low and add ginger, Hoisin sauce, Peter Pan peanut butter and McCormick cayenne pepper. Cook, stirring frequently, until sauce is bubbly and warm, 1-2 minutes. Remove from heat and sprinkle with scallions. Serve immediately.
Nutrition Facts : Calories 359.8 calories, Carbohydrate 16.9 g, Cholesterol 53.5 mg, Fat 21.1 g, Fiber 2.6 g, Protein 27.6 g, SaturatedFat 4 g, Sodium 582.8 mg, Sugar 9.6 g
THAI CHICKEN TENDERS RECIPE - (4.3/5)
Provided by á-31592
Number Of Ingredients 7
Steps:
- Heat oil in large skillet and cook chicken until it is no longer pink, about 2-3 minutes. Reduce heat to low and add ginger, Hoisin sauce, Peter Pan peanut butter and McCormick cayenne pepper. Cook, stirring frequently, until sauce is bubbly and warm, 1-2 minutes. Remove from heat and sprinkle with scallions. Serve immediately.
Tips:
- Use boneless, skinless chicken tenders: This will make the chicken tenders easier to cook and eat.
- Tenderize the chicken: You can tenderize the chicken by pounding it with a meat mallet or marinating it in a mixture of buttermilk and spices.
- Use a light breading: A light breading will help the chicken tenders cook evenly and will prevent them from becoming greasy.
- Cook the chicken tenders at a high temperature: This will help the chicken tenders cook quickly and will prevent them from becoming dry.
- Serve the chicken tenders with your favorite dipping sauce: Some popular dipping sauces for chicken tenders include honey mustard, barbecue sauce, and ranch dressing.
Conclusion:
Thai chicken tenders are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks. With a few simple ingredients and a little bit of time, you can make Thai chicken tenders that are sure to impress your friends and family. So next time you are looking for a quick and easy meal, give Thai chicken tenders a try!
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