Best 3 Thai Curry Peanut Sauce Recipes
Are you craving a flavorful, aromatic, and creamy sauce to spice up your culinary creations? Look no further than the tantalizing Thai curry peanut sauce. This versatile sauce, hailing from the vibrant culinary landscape of Thailand, seamlessly blends the richness of peanuts, the warmth of spices, and the zesty tang of citrus, creating a symphony of flavors that will elevate any dish to new heights. Whether you're a seasoned cook looking to expand your culinary horizons or a novice eager to add a taste of Thailand to your kitchen, this comprehensive guide will introduce you to the world of Thai curry peanut sauce, providing expert tips, ingredient recommendations, and foolproof methods to ensure you create the perfect sauce every time.
Check out the recipes below so you can choose the best recipe for yourself!
THE BEST THAI CURRY-PEANUT SAUCE
I received a basic thai peanut sauce recipe from a very kind friend back in Oregon who worked at a popular Thai restaurant there and modified it with my own taste. Made this a lot of times and always got rave reviews, try it and you won't regret it!
Provided by The_Martins
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 28
Number Of Ingredients 10
Steps:
- Heat the oil in a large skillet over medium heat. Stir in the garlic, and cook until the aroma of the garlic has mellowed, about 1 minute. Add the red curry paste, and stir for 1 minute more. Whisk in the peanut butter, brown sugar, chili powder, cayenne pepper, fish sauce, sesame oil, and coconut milk. Bring to a simmer, whisking occasionally, until the sauce has thickened and is smooth.
Nutrition Facts : Calories 178.8 calories, Carbohydrate 9.6 g, Fat 15.9 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 9.1 g, Sodium 100.5 mg, Sugar 6.8 g
THAI PEANUT CURRY SAUCE
A simple recipe that can be used as a marinade or to cook with. I created this recipe by adjusting the ingredients from various others until I achieved the taste I wanted! This recipe does not require cooking and can be prepared ahead of time and saved in an air tight container in the fridge.
Provided by magillrn
Categories Sauces
Time 5m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine orange juice, coconut, peanut butter, curry powder, water and cayenne pepper in blender or food processor.
- Blend until fairly smooth consistency is achieved (usually about 15-30 seconds).
- Use as a marinade or to bake or stir fry meat or vegetables.
Nutrition Facts : Calories 139.3, Fat 10.3, SaturatedFat 4, Sodium 88, Carbohydrate 9.9, Fiber 2, Sugar 6.5, Protein 4.2
THAI CURRY-PEANUT SAUCE
Steps:
- Heat the oil in a large skillet over medium heat. Stir in the garlic, and cook until the aroma of the garlic has mellowed, about 1 minute. Add the red curry paste, and stir for 1 minute more. Whisk in the peanut butter, brown sugar, chili powder, cayenne pepper, fish sauce, sesame oil, and coconut milk. Bring to a simmer, whisking occasionally, until the sauce has thickened and is smooth.
Tips:
- Use fresh ingredients: Fresh ingredients will give your sauce the best flavor. If you can, use fresh ginger, garlic, and lemongrass.
- Don't be afraid to adjust the spices: The amount of chili paste and curry powder you use will determine the spiciness of your sauce. Start with a small amount and add more to taste.
- Simmer the sauce for a while: Simmering the sauce for a while will help the flavors to meld together and deepen.
- Serve the sauce with your favorite Thai dishes: This sauce is great with chicken, shrimp, tofu, or vegetables. It can also be used as a dipping sauce for spring rolls or satay.
Conclusion:
This Thai curry peanut sauce is a delicious and versatile sauce that is perfect for a variety of dishes. It is easy to make and can be stored in the refrigerator for up to a week. So next time you are looking for a new and exciting sauce to try, give this Thai curry peanut sauce a try. You won't be disappointed!
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