Best 3 Thai Fried Bananas Recipes
Thai fried bananas, also known as Kluay Tod, are a popular and delectable dessert in Thai cuisine. These crispy, caramelized treats are made by coating banana slices in a sweet batter before frying them until golden brown. They are often served warm, drizzled with a sweet sauce, and topped with sesame seeds or shredded coconut for an added layer of flavor and texture. With their combination of sweet, salty, and crunchy elements, Thai fried bananas make for a satisfying and indulgent snack or dessert. In this article, we will explore some of the best recipes for cooking Thai fried bananas, providing step-by-step instructions and tips to ensure a perfect outcome every time.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK THAI FRIED BANANAS
A simple, quick dessert to serve over vanilla ice cream.
Provided by nmschalk
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a wok over high heat. Add bananas, brown sugar, and cinnamon; saute until bananas are golden brown and sugar is bubbling, about 5 minutes. Stir in sesame seeds and lime juice.
Nutrition Facts : Calories 214.1 calories, Carbohydrate 41.2 g, Cholesterol 15.3 mg, Fat 6.5 g, Fiber 3.4 g, Protein 1.5 g, SaturatedFat 3.8 g, Sodium 46.1 mg, Sugar 27.8 g
EASY THAI FRIED BANANAS
Fried bananas are a popular snack food or dessert in Thailand. They are often made with a batter, but this is a quick and easy batterless method! Yummy as a dessert with ice cream and chocolate syrup, or plain as a snack anytime!
Provided by AlaskaPam
Categories Dessert
Time 20m
Yield 4-8 serving(s)
Number Of Ingredients 3
Steps:
- Cut each banana in half crosswise. Lay the banana in the center of the spring roll wrapper, with the wrapper set diagonally. Fold in the two points of the wrapper on the ends of the banana, and then fold up one side and tuck it over and under the banana, then roll until the wrapper is snugly around the banana. Secure the end by dipping your finger in a little water and wetting the ends of the wrapper to "glue" them shut.
- Put about 1 inch of vegetable oil into a frying pan, and heat until it is hot enough to make the banana sizzle when it is placed into the oil. Reduce the heat to medium high and fry, turning until all sides are golden brown. Remove from the oil and drain on paper towels. Serve while they are hot and crunchy!
THAI FRIED BANANAS
This is one of my favorite recipes. I have it every time I go to a Thai restaurant topped with coconut ice cream or drizzled with honey. If you have never tried it, now is the time, it's so good! I use Nam, a variety of banana which can be found at most Asian Markets. You can also use sweet potatoes in this recipe.
Provided by veggigoddess
Categories World Cuisine Recipes Asian Thai
Time 35m
Yield 20
Number Of Ingredients 8
Steps:
- In a medium bowl, mix rice flour, tapioca, sugar, salt and coconut. Stir in water, a little at a time, and mix to form a thick batter.
- Peel the bananas and cut each lengthwise into 3 or 4 pieces. Heat oil in deep-fryer or deep wok to 375 degrees F (190 degrees C).
- Completely coat each banana slice in batter, then fry in hot oil until golden. Drain on paper towels. Serve at once.
Nutrition Facts : Calories 129.4 calories, Carbohydrate 21.5 g, Fat 5.1 g, Fiber 2.1 g, Protein 1.2 g, SaturatedFat 1.8 g, Sodium 117.8 mg, Sugar 8.6 g
Tips:
- Choose ripe but firm bananas for frying. Overripe bananas will become too mushy, while unripe bananas will not be as sweet and flavorful. - Use a neutral-flavored oil for frying, such as vegetable oil or canola oil. - Heat the oil to a medium-high temperature before adding the bananas. This will help to prevent the bananas from sticking to the pan and will also help them to cook evenly. - Fry the bananas in batches, so that they do not overcrowd the pan. Overcrowding will cause the bananas to steam rather than fry, and they will not be as crispy. - Cook the bananas until they are golden brown and crispy on the outside, but still soft and tender on the inside. - Drain the bananas on paper towels to remove excess oil. - Serve the bananas warm or at room temperature, with your favorite dipping sauce.Conclusion:
Thai fried bananas are a delicious and easy-to-make snack or dessert. They are perfect for parties or potlucks, and they can also be enjoyed as a quick and healthy breakfast or lunch. With a few simple ingredients and a little bit of time, you can make this delicious Thai treat at home. So next time you are looking for a sweet and satisfying snack, give Thai fried bananas a try.
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