Best 3 Thai Glazed Chicken Lettuce Wraps Recipes

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Thai glazed chicken lettuce wraps are a delicious and easy-to-make appetizer or main course. The combination of sweet, savory, and spicy flavors is sure to tantalize your taste buds. This dish is perfect for a party or potluck, as it can be made ahead of time and served at room temperature. With a few simple ingredients and a little bit of time, you can create a meal that is both flavorful and visually appealing.

Here are our top 3 tried and tested recipes!

THAI CHICKEN LETTUCE WRAPS



Thai Chicken Lettuce Wraps image

Made from a quick stir-fry of chicken and Thai Style Sweet & Spicy Chili Cooking Sauce, these lettuce cups are easy to personalize. Put out peanuts, onions, peppers, plus herbs like basil or cilantro if you have them, and let everyone at the table build their own meal.

Provided by Food Network Kitchen

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 8

1 tablespoon vegetable oil
1 pound ground chicken
1 cup Food Network Kitchen™ Inspirations Thai Style Sweet & Spicy Chili Cooking Sauce
12 large Boston lettuce leaves (from 2 heads of lettuce)
1/4 cup dry-roasted peanuts, chopped
1/2 small red onion, sliced
1 jalapeno, seeded and sliced
Rice, for serving

Steps:

  • Heat the oil in a medium nonstick skillet over medium-high heat until hot but not smoking. Add the chicken and cook, breaking it up with a wooden spoon, until no longer pink, about 5 minutes. Turn the heat to medium low and stir in the Thai Style Sweet & Spicy Chili Cooking Sauce. Bring to a simmer and cook until the chicken is cooked through, about 3 minutes.
  • Divide the meat and sauce among the lettuce leaves and top with the peanuts, onions and jalapenos. Serve with rice on the side.

THAI CHICKEN LETTUCE WRAPS



Thai Chicken Lettuce Wraps image

This recipe is so flavorful and fresh tasting. The teachers and staff at my school love it because it's fun to put together. -Laureen Pittman, Riverside, California

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 6 servings.

Number Of Ingredients 19

1/4 cup rice vinegar
2 tablespoons lime juice
2 tablespoons reduced-fat mayonnaise
2 tablespoons reduced-fat creamy peanut butter
1 tablespoon brown sugar
1 tablespoon reduced-sodium soy sauce
2 teaspoons minced fresh gingerroot
1 teaspoon sesame oil
1 teaspoon Thai chili sauce
1 garlic clove, chopped
3 tablespoons canola oil
1/2 cup minced fresh cilantro
CHICKEN SALAD:
2 cups cubed cooked chicken breast
1 small sweet red pepper, diced
1/2 cup chopped green onions
1/2 cup shredded carrot
1/2 cup unsalted dry roasted peanuts, chopped, divided
6 Bibb or Boston lettuce leaves

Steps:

  • In a blender, combine the first 10 ingredients. While processing, gradually add oil in a steady stream; stir in cilantro. Set aside., In a large bowl, combine the chicken, red pepper, onions, carrot and 1/4 cup peanuts. Add dressing and toss to coat. Divide among lettuce leaves; sprinkle with remaining peanuts. Fold lettuce over filling.

Nutrition Facts : Calories 284 calories, Fat 19g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 222mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 2g fiber), Protein 19g protein. Diabetic Exchanges

ASIAN-INSPIRED CHICKEN LETTUCE WRAPS



Asian-Inspired Chicken Lettuce Wraps image

Yummy ground chicken lettuce wraps with Asian flavors.

Provided by Ashley Graeff

Categories     Appetizers and Snacks     Wraps and Rolls     Lettuce Wraps Recipes

Time 40m

Yield 4

Number Of Ingredients 15

1 bunch green onions, sliced
1 (8 ounce) can water chestnuts, drained and diced
¼ cup hoisin sauce
2 tablespoons light soy sauce
1 tablespoon Sriracha
¾ tablespoon rice vinegar
1 teaspoon minced fresh ginger
½ teaspoon red pepper flakes
1 tablespoon olive oil
1 cup diced yellow onion
1 pound ground chicken
3 cloves garlic, minced
1 tablespoon sesame oil
salt and ground black pepper to taste
8 leaves Bibb lettuce, or more as needed

Steps:

  • Set 2 to 3 tablespoons green onions aside for garnish. Combine remaining green onions, water chestnuts, hoisin sauce, soy sauce, Sriracha, rice vinegar, ginger, and red pepper flakes in a bowl.
  • Heat oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes. Add ground chicken, garlic, and sesame oil. Cook and stir until chicken is crumbly and no longer pink, 5 to 10 minutes.
  • Add hoisin mixture to the skillet and cook until heated through, about 5 minutes. Season with salt and pepper.
  • Fill lettuce leaves with chicken mixture and top with reserved green onions.

Nutrition Facts : Calories 290.4 calories, Carbohydrate 23.5 g, Cholesterol 66.3 mg, Fat 9 g, Fiber 4.4 g, Protein 29.1 g, SaturatedFat 1.5 g, Sodium 951.5 mg, Sugar 8.9 g

Tips:

  • Mise en Place: Before you begin cooking, ensure all your ingredients and equipment are ready. This will make the cooking process smoother and more efficient.
  • Choose the Right Lettuce: Opt for large lettuce leaves that can easily hold the filling. Butterhead lettuce, romaine lettuce, and iceberg lettuce are commonly used in lettuce wraps.
  • Cook the Chicken Thoroughly: Make sure the chicken is cooked thoroughly to ensure it is safe to eat. Use a meat thermometer to check that the internal temperature has reached at least 165°F (74°C).
  • Adjust the Spice Level: If you prefer less spicy food, reduce the amount of chili sauce or Sriracha in the recipe. You can always add more if desired.
  • Serve Fresh: Lettuce wraps are best served immediately after they are assembled. The lettuce leaves will wilt if they sit for too long, making them less enjoyable to eat.

Conclusion:

Thai glazed chicken lettuce wraps offer a delightful blend of flavors and textures. They are a simple yet impressive dish that is perfect for casual gatherings or as a light and refreshing meal. With a variety of fillings and toppings to choose from, you can customize the lettuce wraps to your taste preferences. Whether you prefer spicy or mild, these wraps are sure to satisfy. So, gather your ingredients, fire up the kitchen, and indulge in this delicious and versatile dish!

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