Best 7 Thai Inspired Sunomono With Jalapeno Cilantro And Basil Recipes
THAI-INSPIRED SUNOMONO WITH JALAPENO, CILANTRO, AND BASIL
This is a pinch of this recipe, where most of the ingredients are to your taste preference. Two jalapenos provided plenty of delicious heat for me. Garnish with chopped nuts, sesame seeds, and sliced red chile peppers. Furikake is also great as a topping!
Provided by xiaodaut
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Whisk rice vinegar, sesame oil, sugar, ginger, lemongrass, and soy sauce together in a large bowl. Stir in cucumbers, jalapeno pepper, cilantro, and basil.
Nutrition Facts : Calories 42.8 calories, Carbohydrate 5.2 g, Fat 2.4 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 0.4 g, Sodium 103.4 mg, Sugar 3.3 g
THAI-STYLE BASIL SHRIMP WITH BASIL-COCONUT RICE
Provided by Food Network Kitchen
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Whisk the lime juice, vegetable oil, curry paste, fish sauce and garlic in a large bowl. Add the shrimp; toss to coat. Refrigerate at least 30 minutes or up to 1 hour. Meanwhile, soak ten 8-inch bamboo skewers in water at least 30 minutes; drain. Thread the shrimp onto the skewers, rubbing any excess marinade on the shrimp; set aside.
- Preheat a grill to medium high. Puree the coconut milk, 2 cups basil, the jalapeno and a pinch of salt in a blender, about 30 seconds. (Do not over-blend or the coconut milk might separate.) Set aside.
- Melt the butter in a medium saucepan over medium-high heat. Add the scallion whites and cook, stirring occasionally, until softened, about 2 minutes. Add the rice, 1/2 cup water, the coconut milk-basil puree and 1/2 teaspoon salt. Bring to a simmer, stirring and scraping the bottom of the pot with a wooden spoon to prevent the rice from sticking. Reduce the heat to low. Cover and cook until the rice is tender and the liquid is absorbed, 15 to 17 minutes. Remove from the heat and keep covered.
- Meanwhile, brush the grill grates with vegetable oil. Grill the shrimp skewers until well marked and just cooked through, 2 to 3 minutes per side. Fluff the rice with a fork, stir in the scallion greens and season with salt. Combine the bean sprouts, peanuts and remaining 2 cups basil. Top the lettuce leaves with the bean sprout mixture and shrimp skewers. Serve with the rice and lime wedges.
THAI-INSPIRED SUNOMONO WITH JALAPENO, CILANTRO, AND BASIL
This is a pinch of this recipe, where most of the ingredients are to your taste preference. Two jalapenos provided plenty of delicious heat for me. Garnish with chopped nuts, sesame seeds, and sliced red chile peppers. Furikake is also great as a topping!
Provided by xiaodaut
Categories Cucumber Salad
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Whisk rice vinegar, sesame oil, sugar, ginger, lemongrass, and soy sauce together in a large bowl. Stir in cucumbers, jalapeno pepper, cilantro, and basil.
Nutrition Facts : Calories 42.8 calories, Carbohydrate 5.2 g, Fat 2.4 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 0.4 g, Sodium 103.4 mg, Sugar 3.3 g
THAI-INSPIRED SUNOMONO WITH JALAPENO, CILANTRO, AND BASIL
This is a pinch of this recipe, where most of the ingredients are to your taste preference. Two jalapenos provided plenty of delicious heat for me. Garnish with chopped nuts, sesame seeds, and sliced red chile peppers. Furikake is also great as a topping!
Provided by xiaodaut
Categories Cucumber Salad
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Whisk rice vinegar, sesame oil, sugar, ginger, lemongrass, and soy sauce together in a large bowl. Stir in cucumbers, jalapeno pepper, cilantro, and basil.
Nutrition Facts : Calories 42.8 calories, Carbohydrate 5.2 g, Fat 2.4 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 0.4 g, Sodium 103.4 mg, Sugar 3.3 g
THAI-INSPIRED SUNOMONO WITH JALAPENO, CILANTRO, AND BASIL
This is a pinch of this recipe, where most of the ingredients are to your taste preference. Two jalapenos provided plenty of delicious heat for me. Garnish with chopped nuts, sesame seeds, and sliced red chile peppers. Furikake is also great as a topping!
Provided by xiaodaut
Categories Cucumber Salad
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Whisk rice vinegar, sesame oil, sugar, ginger, lemongrass, and soy sauce together in a large bowl. Stir in cucumbers, jalapeno pepper, cilantro, and basil.
Nutrition Facts : Calories 42.8 calories, Carbohydrate 5.2 g, Fat 2.4 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 0.4 g, Sodium 103.4 mg, Sugar 3.3 g
SPICY THAI MARINADE WITH BASIL AND CILANTRO
Good for chicken, steak, or shrimp. Shrimp should not be marinaded for more than 1 hour. From Food and Wine with adaptations.
Provided by gailanng
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 8
Steps:
- In a small food processor pulse the basil, cilantro, garlic, sambal oelek and fish sauce until finely chopped. Add the lemon and lime zests and oil; pulse until the marinade is fairly smooth. Refrigerate for up to 3 days.
Nutrition Facts : Calories 1016.3, Fat 109.2, SaturatedFat 14.1, Sodium 2832.8, Carbohydrate 10, Fiber 1, Sugar 1.7, Protein 3.8
THAI-INSPIRED SUNOMONO WITH JALAPENO, CILANTRO, AND BASIL
Steps:
- Whisk rice vinegar, sesame oil, sugar, ginger, lemongrass, and soy sauce together in a large bowl.
- Stir in cucumbers, jalapeno pepper, cilantro, and basil.
- For stronger flavor, refrigerate overnight.
- Note: Substitute apple cider vinegar (e.g. Bragg) for the rice vinegar if desired. Peanut butter can work instead of roasted sesame oil in a pinch.
- Note: I haven't tried them, but fish sauce or hoisin might be great toppings as well.
Tips:
- Use ripe and fresh fruits and vegetables. This will ensure that your dish is full of flavor and nutrients.
- Don't be afraid to experiment with different ingredients. Sunomono is a versatile dish that can be made with a variety of different fruits, vegetables, and herbs. So, feel free to get creative and try new things.
- Make sure to balance the flavors in your dish. Sunomono should be a balance of sweet, sour, salty, and savory flavors. If one flavor is too overpowering, it will ruin the dish.
- Serve sunomono chilled. This will help to bring out the flavors of the dish and make it more refreshing.
Conclusion:
Sunomono is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. So, next time you are looking for a healthy and flavorful dish, give sunomono a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love