OLD FASHIONED FISH PIE
This is an easy, sort of healthy meatless and adaptable recipe. I love it since it is quick but delicious. Especially good for damp, wintry nights. You can substitute any frozen veg you like - as long as it will poach without getting mushy and any herbs you like.
Provided by ginny catanese
Categories Savory Pies
Time 1h
Number Of Ingredients 9
Steps:
- 1. Peel, cook and mash potatoes or use a box of instant potatoes- yukon gold or other mildly flavored mix. Set aside
- 2. Season fillets with salt, pepper then poach in a skillet on the stovetop.Once the pan starts simmering, cover and poach about 4-5 mins,using both liquids and herbs ,peas and onions. Remove fish from liquid and flake, but save some of the poaching liquid. Remove peas and onions with a slotted spoon. Discard sprigs of herbs. While poaching, preheat oven to 350.
- 3. Mix fish, peas, onions and some of the poaching liquid( 1-2 tbs.to make potatoes spreadable) with the mashed potatoes and spread in a glass pie plate or other oven-safe dish that is lightly greased. Drag a knife over the top of the potato mixture and dot with butter if you like. Bake @ 350 for about 20-25 mins until heated through and top is a little browned.
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Alan Hinez
[email protected]This fish pie is the perfect dish for a weeknight meal. It's quick and easy to make, and it's a delicious and healthy meal.
Karawashra academy
[email protected]I'm always looking for new fish recipes, and this one is a keeper. It's easy to make and it's always a hit with my family.
Tafawa Abdul
[email protected]This fish pie is a great way to use up leftover mashed potatoes. It's a delicious and easy way to make a new meal.
SfP_X_sohel AnGeL_pornima
[email protected]I love that this recipe is so versatile. You can use any type of fish you like, and you can add or remove vegetables depending on your preferences.
Kevin Nicks
[email protected]This fish pie is perfect for a winter meal. It's warm and hearty and will keep you feeling full and satisfied.
Ricardo Cardenas
[email protected]I made this fish pie for a special occasion and it was a huge success. It's a beautiful and delicious dish.
Kheemchand Kumar
[email protected]This fish pie is a great way to get your kids to eat fish. My kids loved it!
Jakpa Abdulai
[email protected]I'm not a big fan of fish, but I loved this pie. The filling was so creamy and flavorful.
Ruben Becerra
[email protected]This fish pie is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish.
Levis Kipkoech
[email protected]I used a store-bought pie crust to save time. The pie still turned out great.
Misael Trinidad Serda
[email protected]I added some chopped vegetables to the filling for extra flavor. It was a great addition.
Jay Dexter
[email protected]This fish pie is the perfect comfort food. It's warm, hearty, and delicious.
Qamar Malik
[email protected]I made this fish pie for a potluck and it was a huge success. Everyone loved it!
William Henault
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover fish.
Day with Aman
[email protected]This was my first time making fish pie and it turned out great! The recipe was easy to follow and the pie was delicious.
Hafiz khadim Hussain
[email protected]I've made this fish pie several times now and it's always a crowd-pleaser. The creamy sauce and flaky crust are the perfect combination.
ahmadgg
[email protected]This fish pie was a hit with my family! The filling was creamy and flavorful, and the crust was golden and flaky. I will definitely be making this again.