GERS OGELY - TRADITIONAL KUWAITI CAKE (OIL FREE)
This recipe from my mother's aunt, its old traditional Kuwaiti style cake, the recipe is too easy and its oil free cake, only you have to get right way before and after baking. The best way to have the cake with a cup of tea.
Provided by Chef Raqia
Categories Dessert
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- 1) Preheat oven to 355 degrees F (180 degrees C). Grease and flour a 9 inch round pan with a middle hole and sprinkle with 1/2 tbs sesame seeds.
- 2) With electrical mixture beat the Eggs with the Sugar on high speed for 15 to 20 minutes till it become foamy (extra faomy), then add the Cardamon and Saffron.
- 3) With wooden spoon, add the Flour and mix in vertical motion (in & out). Pour into prepared pan & sprinkle with remaining Sesame seeds.
- 4) Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean. Ones its ready turn out onto a wire rack Immediately and cool completely.
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Md Zia
[email protected]I'm not sure what went wrong, but my cake didn't rise properly. I followed the recipe exactly, so I'm not sure what happened.
Jahid Shak
[email protected]This cake is a bit too dense for my taste. I think I'll try using more flour next time.
bennie elder
[email protected]This cake is a bit too oily for my taste. I think I'll try using less oil next time.
Habiba Rahman
[email protected]I was disappointed with this recipe. The cake was bland and lacked flavor.
MUNDA GUJJARA Da
[email protected]This cake is way too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Kobi Google
[email protected]I'm not sure what went wrong, but my cake turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Sabin Gautam
[email protected]This cake is a bit dense for my taste, but it's still very flavorful. I think it would be great served with a cup of coffee or tea.
Upul Chandrasiri
[email protected]I've made this cake several times now and it always turns out perfectly. It's my go-to recipe for a quick and easy dessert.
SR Gaming
[email protected]This is a great recipe for a healthy cake. It's low in fat and calories, but it's still moist and delicious.
Shana Kemigisha
[email protected]I'm not a big fan of orange-flavored desserts, but I decided to give this recipe a try anyway. I'm so glad I did! The cake is so moist and flavorful, and the orange flavor is just right.
Aqeel Bajwa007
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. The end result is a moist, flavorful cake that's perfect for any occasion.
Devin Bauer
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Hanif Rind
[email protected]I followed the recipe exactly and the cake turned out perfectly. It's so light and airy, and the orange flavor is subtle but noticeable.
Hooriah
[email protected]This is a great recipe for a quick and easy dessert. I love that it doesn't require any oil.
Muhammad Noman
[email protected]I was a bit skeptical about trying this recipe because I'm not a big fan of oily cakes. But I was pleasantly surprised! This cake is so moist and fluffy, and the orange flavor is just right.
Ayan Baba
[email protected]This cake is amazing! The texture is perfect and the flavor is out of this world. I'll definitely be making this again.
Christiana Arowolo
[email protected]I've made this cake several times now and it's always a hit with my family and friends. It's so moist and flavorful, and the orange zest really makes it special.
Betty naguti
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious. I usually add a little bit of cinnamon and nutmeg to the batter for extra flavor.