Best 2 Thai Peanut Chicken Curry Recipes

Thai peanut chicken curry is a delicious and flavorful dish that can be easily made at home. The combination of creamy coconut milk, savory peanut butter, and aromatic spices creates a rich and complex sauce that pairs perfectly with tender chicken and fresh vegetables. This dish is a popular choice for those seeking a flavorful and satisfying meal that is also relatively easy to prepare. Whether you're new to Thai cuisine or a seasoned enthusiast, this recipe for Thai peanut chicken curry will surely become a favorite in your kitchen.

Here are our top 2 tried and tested recipes!

THAI PEANUT CURRY CHICKEN BAKE

Thai Peanut Curry Chicken Bake image

A delicious alternative way to prepare chicken breast. Asian cuisine has mastered the art of combining sweet and spicy flavors, this recipe is no exception! Prepare to be amazed!

Provided by magillrn

Categories Curries

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

6 boneless skinless chicken breasts
1/2 bell pepper, sliced (any color)
1/2 cup orange juice
1/2 cup shredded coconut
1/3 cup creamy peanut butter
1/8 cup curry powder
1/2 cup water
1 dash cayenne pepper, to taste
1 non-fat cooking spray
3 cups uncooked brown rice, steamed separately

Steps:

Combine orange juice, coconut, peanut butter, curry powder water and cayenne in blender or food processor. Blend until fairly smooth consistency is achieved (usually about 15-30 seconds).
Lightly spray bottom of 9x13 pan with cooking spray and arrange chicken pieces and bell pepper slices.
Pour sauce blend over all.
Bake at 375 degrees for 40-50 minute Be sure chicken is cooked thoroughly as ovens may vary.
Serve over steamed rice.
Special note: the sauce blend can be used with other dishes as well!

THAI PEANUT CHICKEN CURRY

THAI PEANUT CHICKEN CURRY image

Categories Soup/Stew Chicken Sauté Dinner

Yield 2 people, leftovers

Number Of Ingredients 18

Ingredients

1 tablespoon of peanut oil
Two chicken breasts or similar quantity of boneless chicken, diced
1 red pepper, sliced
2 Thai red chili peppers (optional, or use chili pepper flakes)
1/2 cup of sliced shallots
1 garlic clove, finely chopped
1 tablespoon of crushed ginger
Small handful of basil leaves, lightly chopped (optional)
Sauce:
1/4 cup of unsweetened peanut butter
1/4 cup of coconut milk
2 tablespoons of soya sauce
1 tablespoon of fresh lime juice
1 tablespoon of brown sugar
1 tablespoon of red pepper flakes (or use optional Thai chillis)
1 tablespoon of Thai curry paste (or curry powder)
1 teaspoon of finely chopped garlic
1/4 cup of water

Steps:

Combine sauce ingredients in a bowl In a wok, heat peanut oil Brown chicken breasts, remove from heat Saute shallots, red peppers, optional chili peppers Return chicken to bowl, add sauce mixture Increase heat until sauce starts to bubble and thicken Reduce heat to simmer, cook covered about 15-20 minutes If using basil, add near the end Season with salt and pepper as desired (the soya sauce already contains sodium)

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients prepped and measured out. This will help you stay organized and ensure that your dish turns out perfectly.
Use a heavy-bottomed pot: This will help to distribute the heat evenly and prevent the curry from scorching.
Don't overcrowd the pot: If you add too much chicken or vegetables to the pot, it will be difficult for them to cook evenly. Cook the chicken and vegetables in batches if necessary.
Simmer the curry for at least 30 minutes: This will allow the flavors to meld and develop.
Serve the curry with rice or noodles: This will help to soak up the delicious sauce.

Conclusion:

Thai peanut chicken curry is a delicious and easy-to-make weeknight meal. With its creamy, flavorful sauce and tender chicken, this curry is sure to be a hit with the whole family. So next time you're looking for a quick and easy meal, give this Thai peanut chicken curry a try. You won't be disappointed!