Best 2 Thai Popcorn Recipes
Thai popcorn, also known as "Luk Thung Nam Tan", is a popular street food in Thailand that has captivated taste buds worldwide. This unique and delectable snack combines the irresistible crunch of popcorn with the tantalizing flavors of Thai cuisine. If you're a fan of both sweet and savory treats, Thai popcorn is a culinary adventure waiting to be explored. In this article, we will take you on a journey to discover the best recipe for Thai popcorn, providing you with step-by-step instructions and expert tips to ensure perfect results every time you make this delightful snack. So, get ready to embark on a taste sensation like no other as we delve into the world of Thai popcorn.
Here are our top 2 tried and tested recipes!
PAD THAI POPCORN
Crispy, crunchy, sweet, spicy, aromatic, and awesome! You know I'm a fan of the hyperbole, but it's with all sincerity that I say this may be the greatest caramel popcorn-related snack breakthrough since balls.
Provided by Chef John
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 1h10m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Line baking sheet with foil brushed with vegetable oil or a silicone baking mat.
- Heat 1 teaspoon vegetable oil in a large saucepan. Add popcorn; cover and cook, shaking often, until fully popped, about 5 minutes. Transfer popcorn to a large bowl using a strainer or your hands, leaving unpopped kernels in the pan. Stir chopped peanuts into popcorn.
- Combine brown sugar, 1/4 cup vegetable oil, and corn syrup in a large saucepan over medium heat. Add lime juice and fish sauce. Bring to a boil and cook, stirring occasionally, until thick, about 5 minutes. Remove from heat and quickly stir in sambal oelek, lime zest, and baking soda. Pour brown sugar mixture over popcorn, stirring to coat. Spread popcorn out on the prepared baking sheet.
- Bake in the preheated oven, tossing every 10 to 15 minutes, until browned and sticky, about 45 minutes. Allow to cool and become crispy. Toss with cilantro before serving.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 32.8 g, Fat 17 g, Fiber 2.8 g, Protein 5.4 g, SaturatedFat 2.6 g, Sodium 431.5 mg, Sugar 14.9 g
PAD THAI POPCORN
A clever Thai cousin of the American caramel popcorn. Recipe created by Chef John at Food Wishes. Try adding a tablespoon of peanut butter to the caramel sauce towards the end of the cook time.
Provided by gailanng
Categories Thai
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 250 degrees F.
- Add a teaspoon of oil and the corn kernels to a pot over medium heat and cover.
- Once the first kernel pops, shake the pot frequently until all the kernels have popped.
- Transfer the popcorn to a large bowl and add in the peanuts.
- In the same pot, add in the brown sugar, vegetable oil and corn syrup over medium heat, followed by the fish sauce and lime juice.
- Stir this and allow it to cook until thickened.
- Once thick, turn off the heat and add in the Sriracha, baking soda, and lime zest.
- Pour this over the popcorn and peanuts and mix well.
- Spread the popcorn on a baking sheet or two and place in the oven for 30 minutes, tossing it once or twice during that time.
- Allow the sticky popcorn to cool and then garnish with cilantro, if desired.
Tips:
- Use fresh, high-quality popcorn kernels for the best flavor and texture.
- Heat the oil in a large pot or Dutch oven over medium-high heat until it reaches 350°F (175°C). This will help to prevent the popcorn from burning.
- Add the popcorn kernels to the pot and cover immediately. Shake the pot back and forth over the heat to distribute the kernels evenly.
- Once the popcorn starts to pop, reduce the heat to medium and continue shaking the pot. This will help to prevent the popcorn from burning.
- When the popping slows down to about 2-3 seconds between pops, remove the pot from the heat and pour the popcorn into a large bowl.
- Season the popcorn with your favorite toppings, such as salt, butter, caramel, or cheese.
- Enjoy your delicious homemade popcorn!
Conclusion:
Making popcorn at home is a fun and easy way to enjoy a delicious snack. With just a few simple ingredients and a little bit of time, you can create a variety of delicious popcorn flavors that the whole family will love. So next time you're looking for a quick and easy snack, give homemade popcorn a try. You won't be disappointed!
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