LOW SODIUM BROCCOLI CHEESE CASSEROLE
I needed to adjust a family & popular recipe for my mother to enjoy her Favorite, since being placed on Low Sodium Diet.
Provided by DakotaJo Montana
Categories Rice
Time 45m
Yield 6 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- melt butter in pan.
- add chopped onions, saute until clear.
- add brick of frozen chopped broccoli.
- cover pan to help heat melt down/break up broccoli brick.
- stir in can of soup.
- stir in grated cheese.
- once items above are well combined, add cooked white rice.
- let simmer on low for 10 to 15 minutes.
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Saran shrestha
[email protected]This casserole was a disaster! It turned out watery and tasteless. I would not recommend this recipe to anyone.
Md Mosta
[email protected]I found this recipe to be too time-consuming. There are other low-sodium broccoli cheese casserole recipes that are much easier to make.
Josh Carter
[email protected]This recipe was a bit bland for my taste. I think I would have liked it better with a bit more salt.
Shama Zeeshan
[email protected]I'm not usually a fan of low-sodium dishes, but this casserole was surprisingly good. I would definitely make it again.
Repon Hossien
[email protected]5 stars! This casserole is amazing.
Born 1985
[email protected]This recipe is a keeper! I've already made it twice, and it's always a hit.
Kona Khatun
[email protected]Easy to make and delicious!
John I'm Kicking Mad Flava In Yo Ear!!
[email protected]This casserole was a hit with my family! Even my picky kids loved it. I will definitely be making this again.
Samuel Obinna
[email protected]I love how creamy and cheesy this casserole is. It's the perfect comfort food for a cold winter night. I also appreciate that it's low in sodium, so I can enjoy it without feeling guilty.
Meh Barbara
[email protected]This recipe was easy to follow and turned out great! I used sharp cheddar cheese, and it gave the casserole a nice tangy flavor. I also added a bit of garlic powder, which really enhanced the flavor.
Ajibike Ojediran
[email protected]I've tried many low-sodium recipes, and this one is by far the best. The flavor is amazing, and the texture is perfect. I will definitely be making this again!
Kinf King
[email protected]This recipe is pure comfort food! The broccoli and cheese are a classic combination, and the low-sodium version is just as satisfying as the original. I made it for my family last night, and they loved it.