Best 2 Thai Pork Burritos Recipes

Thai pork burritos are a delightful fusion of Mexican and Thai cuisine, offering a unique and flavorful experience for food enthusiasts. This culinary creation combines the savory notes of Thai spices, the succulent taste of tender pork, and the versatility of burritos. With a variety of fillings, sauces, and toppings to choose from, creating the perfect Thai pork burrito can be a fun and creative endeavor. Whether it's a quick and easy weeknight meal or a special dish for a party, Thai pork burritos are sure to satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

THAI PORK BURRITOS

Thai Pork Burritos image

This is a unique version of sandwich wraps, which are also popular now. The best thing about this tasty recipe is how fast it goes together.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 1 serving.

Number Of Ingredients 7

Ingredients

1/4 pound ground pork
2 thin onion slices
2 tablespoons stir-fry sauce
1 teaspoon minced fresh cilantro
1/8 teaspoon crushed red pepper flakes
3/4 cup coleslaw mix
1 to 2 flour tortillas (7 inches)

Steps:

In a large skillet, cook pork over medium heat until no longer pink; drain. Add onion; saute for 1 minute or until crisp-tender. Add the stir-fry sauce, cilantro and red pepper flakes; cook for 1 minute. Add coleslaw mix; cook 2 minutes longer or until crisp-tender. Spoon filling down the center of tortilla. Fold end and sides over filling.

Nutrition Facts : Calories 383 calories, Fat 20g fat (6g saturated fat), Cholesterol 76mg cholesterol, Sodium 1356mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 2g fiber), Protein 27g protein.

THAI-STYLE PORK BURRITOS

Thai-Style Pork Burritos image

DH and I are eating much healthier now days and this recipe totally fits the bill. I found the basic ingredients on a package of lean ground pork. (which by the way is lower in fat then ground turkey or chicken and delicious) Quick, easy, healthy and full of flavor!

Provided by Ms. Mother Earth

Categories One Dish Meal

Time 17m

Yield 4 burritos, 4 serving(s)

Number Of Ingredients 14

Ingredients

1 1/4 lbs ground lean pork
1 tablespoon fresh gingerroot, grated (I used jarred)
1 garlic clove, peeled and crushed
1 small onion, thinly sliced
2 cups coleslaw mix
3 tablespoons soy sauce
1 teaspoon sesame oil
2 tablespoons lime juice
1 tablespoon honey
2 teaspoons ground coriander
1/2 teaspoon crushed red pepper flakes
1 tablespoon hot chili sauce (optional)
4 burrito-size flour tortillas, warmed
chopped fresh cilantro

Steps:

Brown pork in a non-stick skillet over high heat until it is no longer pink, about 3 to 4 minutes. (no need to oil skillet, make sure it's hot) Add ginger, garlic, onion and cole slaw mix and stir fry with pork until vegetables are wilted, about 2 minutes.
Combine all remaining ingredients except tortillas and cilantro in a small bowl and add to skillet. Cook and stir until all is coated, about a minute.
Spoon equal portions of mixture onto warm tortillas sprinkled with about a Tbs. of cilantro, or to taste. Roll up to encase filling and serve.

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Tips for Making Thai Pork Burritos

* Choose high-quality ingredients. The better the ingredients, the better the burritos will be. * Use fresh herbs and vegetables. This will give the burritos a bright, flavorful taste. * Don't overcook the pork. The pork should be cooked through, but not dry. * Use a variety of toppings. This will add flavor and texture to the burritos. * Serve the burritos with your favorite dipping sauce. This could be a sweet and sour sauce, a spicy chili sauce, or a creamy avocado sauce. ###

Conclusion

Thai pork burritos are a delicious and easy-to-make meal. They are perfect for a quick lunch or dinner, and they can also be served as an appetizer. With a little planning, you can have a delicious and satisfying meal on the table in no time. So, what are you waiting for? Try making Thai pork burritos today!