Best 2 Thai Sesame Beef Recipes
Thai sesame beef is a classic and flavorful dish that combines the bold flavors of Thailand with the tenderness of beef. The key to making the perfect Thai sesame beef is to use fresh, high-quality ingredients and to follow the recipe carefully. In this article, we will provide you with a comprehensive guide to making the best Thai sesame beef, including step-by-step instructions, tips, and a list of the necessary ingredients. Whether you are a seasoned cook or a beginner, this article will help you create a delicious and authentic Thai sesame beef dish that will impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY THAI SESAME BEEF SALAD
Steps:
- Combine marinade ingredients and marinate beef at room temperature for 30-60 min. Combine dressing ingredients in a blender and blend until smooth (or use an immersion blender) Heat skillet Add 1 tbsp sesame oil Sear/brown beef in batches, leaving enough space between pieces to allow liquid to evaporate. Prepare salad: Plate salad ingredients (artfully ;-)) Drizzle lightly with dressing Top with beef Drizzle beef with dressing Sprinkle with toasted sesame seeds.
THAI SESAME BEEF
Make and share this Thai Sesame Beef recipe from Food.com.
Provided by PolishRuski
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine onions, soysauce, water, sherry, sugar, sesame seeds, garlic and pepper in a bowl; mis well to dissolve sugar. Place meat in a shallow glass dish and pour marinade over. Prick all over with a fork to allow marinade to penetrate. Cover and marinate in the refrigerator overnight; turn occasionally.
- Drain meat, broil or grill to desired doneness, basting occaionally with marinade.
Nutrition Facts : Calories 439.7, Fat 11.6, SaturatedFat 3.3, Cholesterol 66.9, Sodium 2215.4, Carbohydrate 28.4, Fiber 2.4, Sugar 16.1, Protein 29.3
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your dish. Use fresh, high-quality beef, vegetables, and sauces.
- Marinate the beef: Marinating the beef helps to tenderize it and infuse it with flavor. You can use a variety of marinades, but a simple mixture of soy sauce, garlic, ginger, and sesame oil is a good place to start.
- Cook the beef over high heat: This will help to sear the beef and lock in the juices. Be sure to stir the beef constantly so that it cooks evenly.
- Don't overcook the beef: Overcooked beef will be tough and chewy. Cook the beef until it is just cooked through, about 5-7 minutes.
- Use a variety of vegetables: This will add color, texture, and flavor to your dish. Some good options include broccoli, carrots, bell peppers, and snow peas.
- Make sure the sauce is thick and flavorful: The sauce is what brings all the flavors of the dish together. Be sure to simmer the sauce until it is thick and flavorful.
- Serve the dish over rice: Rice is a traditional accompaniment to Thai sesame beef. It helps to soak up the delicious sauce.
Conclusion:
Thai sesame beef is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its combination of tender beef, flavorful sauce, and colorful vegetables, it is sure to be a hit with the whole family. So next time you're looking for a quick and easy meal, give Thai sesame beef a try. You won't be disappointed.
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