POTATO AND SAUSAGE DRESSING

Potato and Sausage Dressing image

Provided by Food Network

Time 2h10m

Yield 6 to 8 servings

Number Of Ingredients 15

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Ingredients

Giblets, reserved from the turkey
1 cup red vermouth
1 cup sultanas or raisins
4 pounds Yukon gold potatoes, peeled and diced
1 pound 10 ounces breakfast sausage, crumbled
4 stalks celery, diced (about 3 cups)
2 small onions, diced (about 1 1/3 cups)
6 cloves garlic, finely minced (about 2 tablespoons)
1 bunch savory, leaves chopped
1 bunch thyme, leaves chopped
1 bunch oregano, leaves chopped
2 teaspoons sage, leaves chopped
4 cups bread crumbs
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper

Steps:

Rinse the turkey giblets and turkey neck. Place in a medium sauce pot and cover with cold water. Over medium low heat, simmer the giblets for 1 hour. Set aside.
Preheat oven to 325 degrees F.
Place the vermouth in a small saucepan and bring it to a simmer over high heat, then turn off the heat. Add the sultanas to the vermouth and let them soak for 10 minutes.
Place the potatoes in a large pot of cold water and bring to a simmer over medium heat. Once fully cooked, drain and cool on a baking sheet.
While the potatoes are cooking, cook the sausage in a large pan over medium heat. Add the celery and onion, cooking until the onions are translucent. Add the garlic and cook for 1 minute. Remove and set aside.
In a large bowl, toss the savory, thyme, oregano, sage, potato, bread crumbs, and sultanas. Add the sausage mixture, salt and pepper. Spread the dressing in a large glass baking dish. Drizzle the mixture with giblet broth. Cover with foil, and bake for 30 to 45 minutes.

*** Explore more Potato And Sausage Dressing Recipes »

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Dewana 8

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I made this dressing for Thanksgiving and it was a huge hit! Everyone loved it. I will definitely be making it again.

Zion Thorne

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This dressing is delicious! I love the combination of flavors and textures. It's the perfect comfort food.

Dulal Hossen

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I've been making this dressing for years and it's always a hit. I love the way the sausage and potatoes complement each other. It's the perfect side dish for any holiday meal.

Namugenyi Angella

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This dressing is a must-have for any holiday meal. It's always a crowd-pleaser. I love that it's make-ahead, so I can relax and enjoy the party.

Muxhii Mishuu

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This dressing is so flavorful and moist. I especially love the crispy bits on top. I will definitely be making this again.

SR Gaming

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I tried this recipe for a potluck and it was a huge success! Everyone loved it. I made a few changes, though. I used ground turkey instead of sausage, and I added some chopped apples and cranberries. It turned out great.

Velisiwe Ngwenya

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This dressing is so easy to make and it always turns out perfect. I love that I can use whatever sausage I have on hand. I've made it with Italian sausage, chorizo, and even breakfast sausage. It's always delicious.

Radhika Pantha

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I've been making this dressing for years and it's always a hit. I love the way the sausage and potatoes complement each other. It's the perfect side dish for any holiday meal.

Baiozid Rahman

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This dressing is a must-have for any holiday meal. It's always a crowd-pleaser. I love that it's make-ahead, so I can relax and enjoy the party.

11 aadan

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I'm not a huge fan of dressing, but this recipe changed my mind. It's so flavorful and moist. I especially love the crispy bits on top. I will definitely be making this again.

This potato and sausage dressing was a hit at our Thanksgiving dinner! It was easy to make and had the perfect balance of flavors. The sausage added a nice savory touch, while the potatoes and celery gave it a hearty texture. I will definitely be mak

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