Dive into the aromatic embrace of Thai cuisine with our exploration of the beloved "Thai Shrimp and Lemongrass Soup - Tom Yum Soup." Experience the symphony of flavors as zesty lemongrass, tangy lime leaves, savory galangal, and spicy Thai chilies mingle in a fragrant broth, enchanting your palate with every sip. Discover the authentic culinary journey of this iconic Thai soup, from selecting the freshest ingredients to mastering the delicate balance of flavors, ensuring a truly immersive dining experience that will transport you to the bustling streets of Bangkok.
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TOM YUM SOUP RECIPE
Tom Yum soup is the most famous Thai soup in the world for a reason. Although it looks deceptively unpretentious, it is packed with a bold, citrusy and savory flavor. You will feel the bursting taste from the fresh Thai herbs with a pop of spicy heat lingering in your mouth.
Provided by KP Kwan
Categories Soup
Time 45m
Number Of Ingredients 19
Steps:
- Clean the shrimp heads and shells thoroughly with water. Boil them in a pot of water, about 1.5 liters, for fifteen minutes.
- Strain the stock through a wire mesh strainer.
- Cut the spices (Ingredient B) accordingly.
- Place ingredients B in the boiling stock, and let it simmer for fifteen minutes. After fifteen minutes, remove these ingredients from the stock.
- Add the mushrooms to the stock, followed by the shrimp, coriander stems, and tomato wedges. When the shrimp is cooked through, reduce the heat to low.
- Add ingredients D to the soup.
- For the creamy version, add the evaporated milk and the additional amount of Thai chili paste as in ingredient E.
- Garnish with coriander leaves.
Nutrition Facts : Calories 677 calories, Carbohydrate 92 grams carbohydrates, Cholesterol 434 milligrams cholesterol, Fat 10 grams fat, Fiber 7 grams fiber, Protein 60 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 3678 milligrams sodium, Sugar 24 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
THAI HOT AND SOUR SHRIMP SOUP - TOM YUM GOONG
Make and share this Thai Hot and Sour Shrimp Soup - Tom Yum Goong recipe from Food.com.
Provided by PalatablePastime
Categories Thai
Time 33m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a pot with garlic until aromatic; add onion and cook, stirring, until onion is light brown.
- Add the water and bring to a boil.
- Add black pepper, lemongrass, galangal, chiles, and lime leaves; return to a boil and boil for 2 minutes.
- Place shrimp in the pot along with the fish sauce and lime juice.
- Simmer for 3 more minutes, or until shrimp are firm and cooked.
- Garnish soup with fresh cilantro before serving.
Nutrition Facts : Calories 255.2, Fat 15.1, SaturatedFat 1.9, Cholesterol 143.2, Sodium 2783.2, Carbohydrate 12.6, Fiber 1.9, Sugar 5.4, Protein 18.8
HOMEMADE TOM YUM SOUP
This homemade hot and sour soup (tom yum) is easier than most recipes you will find. I have simplified a sometimes complex recipe for those like me who can have a hard time finding some of the original ingredients. This is my favorite recipe, better than any tom yum in the many restaurants I have been to.
Provided by Nader
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Combine vegetable broth and shrimp in a pot over medium-high heat. Bring to a low boil for 10 minutes, then lower heat and simmer for 10 minutes. Remove shrimp from the broth and remove and discard shells; set shrimp aside.
- Add lime juice, lime pulp, chile peppers, lemon grass, tom yum paste, fish sauce, sugar, chile sauce, and ginger slices to the broth; cook for 10 minutes. Remove chile peppers, lemongrass, and ginger slices with a slotted spoon and discard. Add cooked shrimp and remove from the heat.
- Ladle soup into bowls and top with mushroom slices and green onions.
Nutrition Facts : Calories 145.9 calories, Carbohydrate 18.1 g, Cholesterol 115 mg, Fat 2.2 g, Fiber 3.4 g, Protein 15 g, SaturatedFat 0.2 g, Sodium 1009.1 mg, Sugar 7.1 g
TOM YUM SOUP
This is the clear version of the traditional hot and sour Thai soup. You can sub in any protein you wish to fit your tastes. Serve with white rice to soak up extra broth.
Provided by Michael
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Time 45m
Yield 4
Number Of Ingredients 14
Steps:
- Bring broth to a boil in a large pot.
- Remove the outermost leaf from each stalk of lemongrass. Pound stalks to release flavor; cut into 1-inch lengths. Add the lemongrass, Thai chiles, garlic, lime leaves, and galangal to the broth. Cover and boil for 10 minutes.
- Reduce heat and add shrimp, mushrooms, onions, and tomatoes to the broth. Boil for 3 minutes. Add fish sauce and sugar; cook for 2 minutes more and remove from heat. Stir in cilantro and lime juice.
Nutrition Facts : Calories 291.1 calories, Carbohydrate 30.5 g, Cholesterol 268.9 mg, Fat 3 g, Fiber 3.7 g, Protein 35.3 g, SaturatedFat 0.5 g, Sodium 4430 mg, Sugar 14.4 g
THAI LEMONGRASS AND CHILE SOUP (TOM YUM)
Make and share this Thai Lemongrass and Chile Soup (Tom Yum) recipe from Food.com.
Provided by Aariq Skought
Categories Clear Soup
Time 16m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In medium saucepan, heat vegetable broth to a simmer with lemongrass and lime leaves if desired.
- In small skillet, heat oil over medium-high heat.
- Add garlic and ginger, and cook, stirring often, about 30 seconds.
- When broth has simmered for 5 minutes, remove lemongrass and lime leaves and discard.
- Add cooked garlic and ginger to broth.
- Return broth to a boil, and stir in chile paste and mushrooms.
- Cook until mushrooms have wilted, about 30 seconds, then stir in lime juice and fish sauce.
- Remove from heat, and ladle soup into small bowls along with your favorite rice noodles.
- Top each bowl with chopped tomatoes, cilantro and a pinch of hot green chiles if you want it really really spicy.
- Alternatively, tomatoes and chiles can be mixed together and placed in small serving bowl for people to help themselves (this way people can make it as spicy as they want).
- For Vegetarian/Vegan omit the fish sauce and use the soy.
Tips:
- Choose fresh and high-quality ingredients: Fresh shrimp, lemongrass, galangal, and kaffir lime leaves are essential for an authentic Tom Yum soup. Using fresh ingredients will bring out the best flavors and aromas of the dish.
- Don't overcrowd the pot: When adding the shrimp, be sure not to overcrowd the pot. This will prevent the shrimp from cooking evenly and could make the soup cloudy.
- Simmer the soup for at least 15 minutes: Simmering the soup for at least 15 minutes will allow the flavors to develop and deepen. Be sure to keep an eye on the soup and adjust the heat as needed to prevent it from boiling.
- Taste the soup and adjust the seasonings: Before serving, taste the soup and adjust the seasonings as needed. You may need to add more lime juice, fish sauce, or chili paste to achieve the desired flavor balance.
- Garnish the soup with fresh herbs: When serving, garnish the soup with fresh cilantro, basil, and/or mint. This will add a pop of color and freshness to the dish.
Conclusion:
Tom Yum soup is a delicious and flavorful Thai soup that is perfect for a quick and easy meal. It can be made with a variety of ingredients, so you can customize it to your own taste. With its spicy, sour, and savory flavors, Tom Yum soup is sure to be a hit with your family and friends.
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