Best 2 Thai Shrimp Toast Recipes
For those in search of a culinary delight that is both flavorful and visually appealing, Thai shrimp toast stands as an exceptional choice. This dish, originating from the bustling streets of Thailand, has gained widespread popularity for its crispy exterior and succulent shrimp filling, making it an ideal appetizer or snack.
Here are our top 2 tried and tested recipes!
THAI SHRIMP TOAST
This is best made with dry breads or you can let bread sit overnight before using. To make smaller pieces for a party use cocktail bread. The Thai sweet chili sauce can be found in Asian markets, but if it is too difficult to find you can use sweet and sour sauce as a substitute.
Provided by HeyMiki
Categories Lunch/Snacks
Time 25m
Yield 10 pieces
Number Of Ingredients 12
Steps:
- Chop up shrimp and mix with pork.
- In another bowl mix cilantro, garlic, salt, and pepper, then add into shrimp and pork mixture.
- Add in egg and soy sauce.
- Divide the mixture into 10 parts.
- Spread mixture onto the bread and sprinkle with sesame seeds.
- Heat oil in a wok or pan until hot.
- Place bread in hot oil face down; cook until golden.
- Remove and place it on paper towel to remove excess oil.
- Serve with Thai sweet chili sauce.
THAI SHRIMP TOAST WITH SESAME SEEDS
Steps:
- Slice the baguettes on the bias into one-quarter-inch slices.
- In a food processor, combine the remaining ingredients except the sesame seeds and vegetable oil. Mix thoroughly; the mixture should be spreadable. Spread the mixture on one side of each slice of bread, then roll the side with the shrimp mixture in the sesame seeds.
- Heat the oil in a deep-frying pan or pot to 350 degrees. Fry the toasts shrimp side down. When golden brown, flip each shrimp toast to the other side and cook for one minute. Drain on paper towels and serve immediately.
Nutrition Facts : @context http, Calories 219, UnsaturatedFat 18 grams, Carbohydrate 5 grams, Fat 21 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 2 grams, Sodium 111 milligrams, Sugar 1 gram, TransFat 0 grams
Tips:
- Use fresh ingredients: The fresher your ingredients, the better your shrimp toast will taste. Look for plump, pink shrimp and fresh bread.
- Don't overcook the shrimp: Shrimp cooks quickly, so be careful not to overcook it. Otherwise, it will become tough and rubbery.
- Use a good quality bread: The type of bread you use will affect the texture of your shrimp toast. A good quality white bread or baguette will give you the best results.
- Season the shrimp mixture well: Don't be afraid to season the shrimp mixture generously. This will help to give it flavor.
- Use a hot oven: A hot oven will help to cook the shrimp toast quickly and evenly.
- Serve with a dipping sauce: Shrimp toast is traditionally served with a dipping sauce, such as sweet and sour sauce or chili sauce.
Conclusion:
Shrimp toast is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover shrimp and it is sure to be a hit with your guests. So next time you are looking for a quick and easy appetizer, give shrimp toast a try. You won't be disappointed!
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