Best 4 Thai Spiced Barbecue Shrimp Recipes
Thai spiced barbecue shrimp is a tantalizing dish that combines the bold flavors of Thai spices with the smoky goodness of barbecue. The shrimp are marinated in a mixture of aromatic ingredients like lemongrass, kaffir lime leaves, and chili peppers, then grilled to perfection. The result is a dish that is both flavorful and visually appealing, making it a perfect choice for a summer cookout or a special occasion. Whether you're a seasoned grill master or a novice cook, this article will provide you with the guidance and inspiration you need to create a delicious and memorable Thai spiced barbecue shrimp dish.
Let's cook with our recipes!
THAI SPICED BARBECUE SHRIMP
Steps:
- In a shallow dish or resealable bag, mix together the lemon juice, soy sauce, mustard, garlic, brown sugar and curry paste. Add shrimp, and seal or cover. Marinate in the refrigerator for 1 hour.
- Preheat a grill for high heat. When the grill is hot, lightly oil the grate. Thread the shrimp onto skewers, or place in a grill basket for easy handling. Transfer the marinade to a saucepan, and boil for a few minutes.
- Grill shrimp for 3 minutes per side, or until opaque. Baste occasionally with the marinade.
Nutrition Facts : Calories 73 calories, Carbohydrate 3.6 g, Cholesterol 86.3 mg, Fat 1 g, Fiber 0.1 g, Protein 11.7 g, SaturatedFat 0.2 g, Sodium 268.3 mg, Sugar 1.9 g
GRILLED THAI CHILE GARLIC SHRIMP
Provided by Food Network
Time 25m
Yield 4 servings for appetizer, 2 servings for entree
Number Of Ingredients 11
Steps:
- Heat a grill to medium-high heat.
- Put the shrimp into a glass bowl. Whisk the remaining ingredients in a medium bowl and pour 1/2 to 2/3 if it over the shrimp. (Reserve the remaining marinade to brush on the shrimp during grilling.) Allow the shrimp to marinate for only 8 to 10 minutes or the lime juice will begin to "cook" the shrimp. Grill the shrimp, approximately 2 to 3 minutes per side while brushing with the reserved marinade. I use a silicone brush. Remove the shrimp from the grill to a platter and serve garnished with lime wedges.
THAI SPICY SHRIMP
Provided by Robert Irvine : Food Network
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Divide the shrimp among 6 small ramekin dishes and set aside.
- In a small bowl, mix the garlic, tomatoes, onions, chili paste, and salt and pepper, to taste. Divide the mixture between the 6 ramekin dishes over the shrimp. In a saucepan, over medium-high heat, blend both the oils and heat to 325 degrees F. When the oil reaches the proper temperature, pour it evenly into the ramekin dishes. Bake in the oven until the shrimp turn pink, about 6 to 8 minutes. To finish, slice the bread on a bias, about 1-inch thick. Remove the ramekins from the oven and serve immediately with the bread on the side for dipping.
THAI SPICED BARBECUE SHRIMP
Thai Spiced Barbecue Shrimp is a delicious and easy way to enjoy shrimp. It's packed with flavor from the Thai spices, but it doesn't require a lot of time or effort.
Provided by Ned Bruce
Categories Main Course
Time 1h6m
Number Of Ingredients 7
Steps:
- In a shallow dish or resealable bag, mix together the lemon juice, soy sauce, mustard, garlic, brown sugar and curry paste. Add shrimp, and seal or cover. Marinate in the refrigerator for 1 hour.
- Preheat a grill for high heat. When the grill is hot, lightly oil the grate. Thread the shrimp onto skewers, or place in a grill basket for easy handling. Transfer the marinade to a saucepan, and boil for a few minutes.
- Grill shrimp for 3 minutes per side, or until opaque. Baste occasionally with the marinade.
Nutrition Facts : ServingSize 8 g, Calories 73 kcal, Protein 11.7 g, Carbohydrate 3.6 g, Fat 1 g, SaturatedFat 0.2 g, Cholesterol 86.3 mg, Sugar 1.9 g, Fiber 0.1 g, Sodium 268.3 mg
Tips:
- Use fresh shrimp for the best flavor and texture.
- If you don't have a grill, you can cook the shrimp in a grill pan over medium heat.
- Be careful not to overcook the shrimp, as they will become tough.
- Serve the shrimp with your favorite dipping sauce, such as a Thai sweet chili sauce or a lemongrass-cilantro sauce.
- For a more flavorful marinade, add a tablespoon of fish sauce or soy sauce.
Conclusion:
This Thai-spiced barbecue shrimp recipe is a delicious and easy-to-make dish that is perfect for a summer cookout or party. The shrimp are marinated in a flavorful blend of Thai spices and herbs, then grilled to perfection. Serve the shrimp with your favorite dipping sauce and enjoy!
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