ASPARAGUS CASSEROLE
A great side for salmon or chicken, or a main dish for lunch, served with a salad.
Provided by Mikekey *
Categories Casseroles
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350°. Bring a large pot of salted water to a boil over high heat. Coat a medium baking dish with non-stick cooking spray.
- 2. Prepare asparagus by holding bottom half of each spear with both hands and gently bending it until it snaps where it naturally breaks, separating tough fibrous end from tender part. Discard ends. Cut asparagus into pieces, add to pot, and cook until soft, 4-6 minutes. Reserve 1 cup of the cooking water, then drain asparagus.
- 3. Melt 4 tbsp. of the butter in a saucepan over medium-low heat. Add flour and cook, stirring, for 2 minutes. Whisk in reserved cooking water, then the cream, stirring until smooth and thick, 8-10 minutes. Add paprika, then season to taste with salt and pepper.
- 4. Layer asparagus, eggs, and sauce alternately in a medium baking dish, ending with sauce. Sprinkle with bread cubes, cracker crumbs, and parmigiano. Dot with remaining 2 tbsp. butter.
- 5. Bake until bubbling and golden, 25-30 minutes. Serve hot.
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Nebil Abdulkaf
[email protected]I love this casserole! It's so creamy and cheesy. I always add a little bit of extra cheese to the top.
Antonia Rodriguez
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Harmony Walker
[email protected]I've made this casserole several times and it always turns out great. It's a great recipe to have on hand.
Md Ederiss
[email protected]This casserole is the perfect comfort food. It's warm, cheesy, and satisfying.
David Ramirez
[email protected]I made this casserole for a dinner party and it was a huge hit. Everyone raved about it.
Md shahadath
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it!
Mohammad , Jabban
[email protected]I love this casserole! It's so creamy and cheesy. I always add a little bit of extra cheese to the top.
Dennis Akatu
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Tony Gomersall
[email protected]I've made this casserole several times and it always turns out great. It's a great way to use up leftover asparagus.
Isaiah Turley
[email protected]This casserole is the perfect side dish for any occasion. It's cheesy, creamy, and full of flavor.
Aisha Manoor
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Tashika Gray
[email protected]This asparagus casserole was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.