Best 2 Thai Steak Wrap Recipes

Thai steak wraps are a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. The combination of flavorful steak, fresh vegetables, and tangy sauce makes for a satisfying and mouthwatering dish. With a variety of recipes available, you can easily customize your Thai steak wrap to suit your taste preferences and dietary needs. Whether you prefer a spicy or mild sauce, or want to add additional vegetables or herbs, you can easily create a wrap that is perfect for you. So, let's explore some of the best Thai steak wrap recipes and find the one that you'll love.

Let's cook with our recipes!

THAI STEAK WRAP

Thai Steak Wrap image

Provided by Food Network

Time 36m

Yield 6 to 8 servings

Number Of Ingredients 20

Ingredients

1/2 teaspoon cumin
1 tablespoon brown sugar
1/2 teaspoon cayenne pepper
1 teaspoon allspice
2 teaspoons grated fresh ginger, plus 1 tablespoon freshly grated ginger
1 tablespoon finely chopped parsley
1 1/4 pound flank steak
1 tablespoon light sesame oil
1 1/2 tablespoons rice wine vinegar
2 tablespoons light soy sauce
1 tablespoon sugar
1 jalapeno, grated
3 scallions, thinly sliced
8 cups Napa cabbage, thinly sliced
1 carrot, shredded
1 cup cilantro, roughly chopped
6 to 8 pita wraps, warmed
1/2 teaspoon fresh ground black pepper
2 teaspoons coarse salt
1 tablespoon paprika

Steps:

In a plastic re-sealable bag, combine black pepper, salt, paprika, cumin, brown sugar, cayenne pepper, allspice, 2 teaspoons of ginger, and the chopped parsley. Add flank steak and coat evenly. Seal bag and refrigerate for 1 to 12 hours.
Grill for 8 to 10 minutes. Allow meat to rest 10 minutes before slicing.
In a small non-reactive bowl, combine sesame oil, rice wine vinegar, soy sauce, and sugar. Stir until sugar dissolves. Add remaining ginger and jalapeno. In a wok pan, combine dressing and scallions.
Cook 1 to 2 minutes. Add cabbage and carrot and toss until heated through, about 3 to 4 minutes.
Remove from heat and add cilantro.
Combine sliced flank steak and cabbage slaw and serve on warm pita wraps.

THAI STEAK WRAP

Thai Steak Wrap image

Make and share this Thai Steak Wrap recipe from Food.com.

Provided by Sharon123

Categories Lunch/Snacks

Time 35m

Yield 6-8

Number Of Ingredients 21

Ingredients

1/2 teaspoon fresh ground black pepper
2 teaspoons salt
1 tablespoon paprika
1/2 teaspoon cumin
1 tablespoon brown sugar
1/4 teaspoon cayenne pepper (up to 1/2 tsp)
1 teaspoon allspice
2 teaspoons grated fresh ginger
1 tablespoon finely chopped parsley
1 1/4 lbs flank steaks
1 tablespoon light sesame oil
1 1/2 tablespoons rice wine vinegar
2 tablespoons light soy sauce
1 tablespoon sugar
1 tablespoon freshly grated ginger
1/2 jalapeno, grated (up to 1 jalapeno)
3 scallions, thinly sliced
8 cups napa cabbage, thinly sliced
1 carrot, shredded
1 cup cilantro, coarsely chopped
6 -8 pita bread, wraps warm

Steps:

In a plastic re-sealable bag, combine black pepper, salt, paprika, cumin, brown sugar, cayenne pepper, allspice, 2 teaspoons of ginger, and the chopped parsley. Add flank steak and coat evenly. Seal bag and refrigerate for 1 to 12 hours.
Grill(or broil) for 8 to 10 minutes. Allow meat to rest 10 minutes before slicing.
In a small glass bowl, combine sesame oil, rice wine vinegar, soy sauce, and sugar. Stir until sugar dissolves. Add remaining ginger and jalapeno. In a wok pan or heavy skillet, combine dressing and scallions.
Cook 1 to 2 minutes. Add cabbage and carrot and toss until heated through, about 3 to 4 minutes.
Remove from heat and add cilantro.
Combine sliced flank steak and cabbage slaw and serve on warm pita wraps.

Tips:

Choose the right cut of steak: For this recipe, flank steak, skirt steak, or hanger steak are all good choices. These cuts are relatively thin and flavorful, and they cook quickly.
Marinate the steak: Marinating the steak in a flavorful mixture of soy sauce, garlic, ginger, and brown sugar will help to tenderize it and give it a delicious flavor.
Cook the steak to your desired doneness: If you like your steak rare, cook it for about 2 minutes per side. For medium-rare, cook it for about 3 minutes per side. For medium, cook it for about 4 minutes per side.
Slice the steak against the grain: This will help to make the steak more tender and easier to chew.
Use fresh vegetables: The vegetables in this recipe should be fresh and crisp. This will help to add flavor and texture to the wraps.
Serve the wraps immediately: These wraps are best served immediately after they are made. This will help to ensure that the steak is still warm and juicy.

Conclusion:

Thai steak wraps are a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. The steak is marinated in a flavorful mixture of soy sauce, garlic, ginger, and brown sugar, then cooked to your desired doneness. The steak is then sliced against the grain and served in a wrap with fresh vegetables and a dipping sauce. These wraps are a great way to enjoy a healthy and flavorful meal.