Best 2 Thai Style Duck Legs Recipes

Embark on a culinary journey to the vibrant streets of Thailand with our guide to cooking the ultimate "Thai Style Duck Legs." This delectable dish blends the exotic flavors of Southeast Asia with the richness of duck meat, resulting in a symphony of textures and tastes. Whether you're an experienced chef or a home cook seeking a new adventure, this article will provide you with the essential knowledge and step-by-step instructions to create an authentic Thai-inspired dish that will transport your taste buds to the heart of Bangkok.

Check out the recipes below so you can choose the best recipe for yourself!

THAI STYLE DUCK LEGS

Thai Style Duck Legs image

This is an easy delicious Saturday Night supper for 2. Who needs a takeaway when this can be rustled up in under 45 minutes, using organic duck legs and seasonal greens.

Provided by Sophie Eliz

Time 45m

Yield Serves 2

Number Of Ingredients 0

Ingredients

Steps:

Cut the legs into 4, cutting through the joint and season with salt and black pepper. Heat the oil in a pan and brown the duck pieces either side. Add the curry paste, stir in and warm over a low heat for a few minutes. Add the curry powder, chicken stock and coconut milk. Bring to the boil. Lower the heat to a simmer. Cover with a lid and cook for around 35 minutes until the duck is tender. Stir in the fish sauce, lime juice and palm sugar. Just pop the halves of the lime in the curry too just to infuse and season the sauce. Simmer for 5 minutes. Add the broccoli, rice noodles, Spring onions and chopped basil. Simmer for another 5 minutes, broccoli should be al dente. Taste and season as required. Serve up either in a bowl or a plate using a soup spoon to make sure you scoop up all the Thai curry broth. Indulge & Enjoy

ASIAN STYLE OVEN BAKED DUCK LEGS

Asian Style Oven Baked Duck Legs image

I bought a bag of duck legs recently. There were 10 of them in a 2kg bag, all beautifully trimmed and ready to cook. Normal eaters might eat one each but we ate two and our son ate 3 of them!

Provided by JustJanS

Categories Duck

Time 2h5m

Yield 5-6 serving(s)

Number Of Ingredients 10

Ingredients

2 kg duck legs
3 garlic cloves
2 star anise
1/2 teaspoon cinnamon
1/2 teaspoon red chili pepper flakes
2 teaspoons sesame oil
3 tablespoons soy sauce
3 tablespoons sweet chili sauce
2 tablespoons rice wine vinegar
4 tablespoons green ginger wine

Steps:

Marinate duck in remaining ingredients for about 8 hours (from the morning until dinner time is good). Turn occasionally through the day.
Heat oven to 160c/330f.
Remove the duck from the marinade and lay on a foil lined baking sheet.
Bake for 2 hours or until very tender.
You may need to pour off the fat a couple of times during the cooking time.
I served our duck on rice with Oriental Noodle Salad.

Nutrition Facts : Calories 36.9, Fat 2.2, SaturatedFat 0.4, Cholesterol 0.7, Sodium 666.1, Carbohydrate 2.9, Fiber 0.6, Sugar 0.4, Protein 1.7

Tips:

Choose the Right Duck Legs: Opt for plump and meaty duck legs with a good layer of fat underneath the skin. This will ensure crispy skin and juicy meat.
Dry the Duck Legs Thoroughly: Pat the duck legs dry with paper towels before seasoning and cooking. This will help the skin crisp up and prevent splattering.
Score the Duck Skin: Use a sharp knife to score the skin of the duck legs in a criss-cross pattern. This will help the fat render and the skin crisp up.
Season Generously: Season the duck legs liberally with salt, pepper, and your favorite herbs and spices. This will enhance the flavor of the meat.
Cook the Duck Legs Low and Slow: Cook the duck legs over low heat for a longer period of time. This will help the meat become tender and fall off the bone.
Crisp the Duck Skin: Once the duck legs are cooked through, increase the heat and crisp up the skin. This will give the duck legs a delicious golden-brown color.
Let the Duck Legs Rest: Allow the duck legs to rest for a few minutes before serving. This will help the juices redistribute throughout the meat.

Conclusion:

Thai-style duck legs are a delicious and flavorful dish that is sure to impress your friends and family. With its crispy skin, tender meat, and aromatic spices, this dish is a perfect combination of sweet, sour, and savory flavors. By following the tips and techniques outlined in this article, you can easily create this mouthwatering dish at home.

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