Best 2 Thai Style Pork Stew Recipes

Thai-style pork stew is a delectable and soul-warming dish that bursts with authentic Thai flavors. This stew is a harmonious fusion of savory, tangy, and spicy notes, showcasing the perfect balance of contrasting flavors. With tender chunks of pork simmered in a fragrant broth infused with aromatic herbs and spices, this dish takes you on a culinary journey to the vibrant streets of Thailand.

Check out the recipes below so you can choose the best recipe for yourself!

THAI-STYLE PORK STEW

Thai-style Pork Stew image

This is from Cooking Light magazine, the December 2002 issue. So far, this is the #1 recipe I've tried in my new crockpot! It isn't really exotic, but it is a little different from most of the crockpot recipes I've seen, and it's just very tasty. Hope you like it!

Provided by Sudie

Categories Stew

Time 8h15m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs pork loin, cut into four pieces
2 cups julienned red bell peppers
1/4 cup teriyaki sauce
2 tablespoons rice wine vinegar or 2 tablespoons white wine vinegar
1 teaspoon crushed red pepper flakes
2 cloves garlic, minced
1/4 cup creamy peanut butter

Steps:

Place everything except the peanut butter in crockpot.
Cook on low setting for 8 hours.
Remove pork and chop coarsely.
Add peanut butter to crockpot, stirring to incorporate in sauce.
Return pork to crockpot.
Serve over rice, with chopped scallions and chopped peanuts on top, with a lime wedge on the side.

THAI STYLE PORK STEW

Thai Style Pork Stew image

This was modified from a Thai recipe. That recipe called for diced potatoes and I never saw a Thai eat a potato in the year I was there.

Provided by Sam Womack

Categories Other Soups

Time 1h

Number Of Ingredients 7

Ingredients

1 lb pork, cut into 1/2 inch pieces
1 Tbsp thai curry paste, green or red [or to taste]
1 Tbsp garlic [or to taste]
6 green onions, 1/4 inch dice
2 can(s) fat free chicken broth
1 can(s) coconut milk
4-6 c brown rice [preferable]

Steps:

1. Saute pork with curry paste and garlic.
2. When pork cooked, add the green onions for about 30 seconds.
3. Add the chicken broth and bring to a slight, not rolling, boil.
4. Add the rice, coconut milkand heat well. Do not boil or coconut milk may curdle.
5. Serve in bowls.
6. Note: Cooked shrimp works well in this, just be careful not to over heat and make rubber shrimp!!

Tips:

To make the pork stew more flavorful, use a combination of pork shoulder and pork belly.
Brown the pork in batches to avoid overcrowding the pan and ensure even cooking.
Use a large pot or Dutch oven to accommodate all the ingredients.
Add enough water or broth to cover the pork, but not too much, or the stew will be too thin.
Simmer the stew for at least 1 hour, or until the pork is fall-apart tender.
Add the vegetables in stages, starting with the root vegetables and ending with the leafy greens.
Season the stew with fish sauce, soy sauce, and brown sugar to taste.
Serve the stew over rice or noodles, and garnish with cilantro and lime wedges.

Conclusion:

This Thai-style pork stew is a delicious and hearty dish that is perfect for a cold winter day. The combination of pork, vegetables, and spices creates a flavorful and aromatic stew that is sure to please everyone at the table. With a little planning and preparation, this stew can be made in a single pot, making it a great option for busy weeknights.

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