Best 2 Thai Sweet Chili Dipping Sauce Recipes
Sweet chili sauce, a staple of Thai cuisine, is a versatile condiment, marinade, or dipping sauce with a distinctive balance of sweet, spicy, and sour flavors. This flavorful sauce can be easily prepared at home with a few simple ingredients and is perfect for adding a touch of Thai flair to your favorite dishes. Whether you're looking to enhance the flavors of grilled chicken, shrimp, or tofu or simply add a pop of flavor to your next stir-fry or spring rolls, this versatile sauce is sure to become a favorite in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
LINDA'S THAI SWEET CHILI SAUCE FOR DIPPING (EGG ROLLS, SUSHI)
I created this recipe to make Thai Chicken Wings this weekend, and it was great! Use this sauce in any of your Thai recipes asking for Sweet Chili Sauce. This recipe is medium hot, so use the chilis according to your taste! I also use it on my sushi, egg rolls, and spring rolls, and it is incredible!
Provided by Lindas Busy Kitchen
Categories Sauces
Time 20m
Yield 2 cups
Number Of Ingredients 8
Steps:
- In a small pan add the first 6 ingredients together, over low heat.
- Stir constantly until mixture thickens to a syrupy consistency, about 5 minutes once it starts to simmer. It reduces quite a bit.
- Mix well, and let sit until hot.
- Mix the cornstarch and water together in a small bowl and add to the sauce. Mix well. Let cook until it starts to thicken, then remove from heat.
- Let cool, and use in any of your Thai recipes asking for Sweet Chili Sauce.
THAI SWEET CHILI DIPPING SAUCE
Make and share this Thai Sweet Chili Dipping Sauce recipe from Food.com.
Provided by troyh
Categories Thai
Time 50m
Yield 1 cup, 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small saucepan and bring to a boil.
- Reduce heat to very low, cover and simmer for 45 minutes to 1 hour, or until sauce is thickened.
- Taste and adjust seasonings as necessary.
- Transfer to small dipping dishes.
Nutrition Facts : Calories 104.9, Fat 0.4, SaturatedFat 0.1, Sodium 591, Carbohydrate 25.6, Fiber 1.9, Sugar 21.8, Protein 1.9
Tips:
- Use fresh, ripe ingredients for the best flavor.
- Adjust the amount of chili pepper to your taste. If you like it spicy, add more chili pepper. If you prefer a milder sauce, use less.
- For a sweeter sauce, add more sugar or honey. For a more tangy sauce, add more lime juice.
- If you don't have fish sauce, you can substitute soy sauce or tamari.
- Store the sauce in a covered container in the refrigerator for up to 2 weeks.
- Serve the sauce with spring rolls, dumplings, grilled chicken, fish, or shrimp.
Conclusion:
This easy-to-make Thai sweet chili dipping sauce is a delicious and versatile condiment that can be used with a variety of dishes. It's perfect for dipping spring rolls, dumplings, grilled chicken, fish, or shrimp. The sauce is also great as a marinade or glaze for grilled meats and vegetables.
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