Best 2 Thai Sweet Chilli Sauce Recipes

Thai sweet chili sauce is a versatile condiment that can be used to add a sweet and spicy kick to a variety of dishes. It is a popular ingredient in Thai cuisine, and it can also be used to add flavor to other Asian dishes, such as Chinese and Vietnamese. Thai sweet chili sauce is made with a combination of chili peppers, sugar, vinegar, and fish sauce, and it can be easily made at home with a few simple ingredients.

Let's cook with our recipes!

THAI CHICKEN CAKES WITH SWEET CHILLI SAUCE

Thai Chicken Cakes With Sweet Chilli Sauce image

This is a delicious recipe, different from the normal stir fry, salad or curry. Quick as lightning to make too. I use just cooking spray or bake them.

Provided by MarraMamba

Categories Poultry

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 chicken breasts, cubed
1 garlic clove, roughly chopped
1 cm finely chopped fresh gingerroot, knob, roughly chopped
1 small onion, chopped
2 tablespoons coriander, chopped
1 green chili, chopped
1 pinch salt & freshly ground black pepper
2 tablespoons olive oil
sweet chili paste (for dipping)

Steps:

Place the chicken, garlic, ginger, onion and coriander in a food processor with the chilli and season to taste. Blitz for 15-20 seconds.
Shape the chicken mixture into small cakes
Heat the olive oil in a frying pan over a moderate heat and fry the chicken cakes until golden.
Serve immediately, with sweet chilli sauce and sliced spring onion.

THAI FISHCAKES WITH SWEET CHILLI SAUCE AND CUCUMBER RELISH

Thai Fishcakes With Sweet Chilli Sauce and Cucumber Relish image

Make and share this Thai Fishcakes With Sweet Chilli Sauce and Cucumber Relish recipe from Food.com.

Provided by Jewelies

Categories Thai

Time 17m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

500 g white fish fillets, finely diced
2 tablespoons red curry paste
2 tablespoons fish sauce
1 tablespoon cornflour (cornstarch)
1 egg
1/2 cup green beans, finely chopped
1/4 cup green onion, finely chopped
vegetable oil, for deep-frying
1/2 cup sweet chili sauce
1/2 cup spicy cucumber relish

Steps:

In a food processor, mince fish to a paste.
Add curry paste, fish sauce, cornflour and egg. Combine well.
Transfer to a bowl and mix in beans and onions.
Wet hands and shape mix into flat round cakes approximately 5cm in diameter and 1cm thick.
Deep-fry in vegetable oil until golden brown, about 5-7 minutes.
Drain on paper towel.
Serve with sweet chili sauce and cucumber relish.

Tips:

Choose ripe, fresh chilies for the best flavor. Red chilies are typically sweeter than green chilies, so adjust the amount of sugar in the recipe accordingly.
To make a spicier sauce, use more chilies or add a pinch of cayenne pepper.
If you don't have fish sauce, you can substitute soy sauce or tamari.
To make a vegan version of the sauce, omit the fish sauce and use vegetable broth instead of chicken broth.
The sauce can be stored in a jar or bottle in the refrigerator for up to 2 weeks.

Conclusion:

Thai sweet chili sauce is a versatile condiment that can be used as a dipping sauce for spring rolls, chicken satay, or shrimp tempura. It can also be used as a marinade for chicken, fish, or tofu. The sauce is also a great addition to stir-fries, curries, and noodle dishes. With its sweet, tangy, and slightly spicy flavor, Thai sweet chili sauce is a delicious and easy way to add some Asian flair to your meals.

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