PERFECT GRAHAM CRACKER CRUST
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes one 9-inch crust
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Combine graham cracker crumbs and sugar in a medium bowl and mix well. Add butter and mix well. Press mixture firmly into a 9-inch pie pan using the bottom of a dry measuring cup. Bake until browned, about 25 minutes. Cool 10 to 15 minutes.
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Joanne Ramos
[email protected]I love that this recipe uses butter instead of oil. It makes the crust so much more flavorful.
Mukasa Ronald
[email protected]This is the perfect graham cracker crust recipe for beginners. It's so easy to make and turns out perfectly every time.
Kapreece Baldwin
[email protected]I'm so glad I found this recipe. It's a keeper!
SPY ABBAS
[email protected]I would give this recipe 10 stars if I could. It's the best graham cracker crust I've ever had.
Isaiah Pellew
[email protected]I've made this crust several times now and it's always a hit. My friends and family love it.
Khan Kharku
[email protected]This crust is the perfect balance of sweet and salty. I love that I can use it for both sweet and savory dishes.
Tasrif Islam
[email protected]I was skeptical at first because I've never made a graham cracker crust before, but this recipe was so easy to follow. The crust turned out perfectly and was the perfect base for my cheesecake.
holly Landini
[email protected]This recipe is a lifesaver! I'm not a baker, but I can make this crust with my eyes closed. It's so simple and quick, and it always turns out great.
Puja Biswas
[email protected]I've tried other graham cracker crust recipes before, but this one is by far the best. The crust is perfectly crisp and buttery, and it holds together perfectly.
Leosmart Ikpeme
[email protected]I love how versatile this recipe is. I've added different spices and extracts to create different flavor profiles, and it's always delicious. My favorite variation is adding a teaspoon of cinnamon and a pinch of nutmeg.
Sajid Ali
[email protected]This graham cracker crust recipe is a game-changer! It's so easy to make and tastes like it came straight from a bakery. I've used it for pies, cheesecakes, and even ice cream cakes, and it's always a hit.