Best 2 Thai Tomato Salsa Recipes

Thai tomato salsa is a unique and flavorful condiment that can add a burst of zesty flavor to your favorite dishes. With its combination of spicy, tangy, and sweet flavors, this salsa is sure to tantalize your taste buds and leave you craving more. Made with fresh tomatoes, onions, cilantro, lime juice, and a variety of flavorful spices, this easy-to-make salsa is the perfect addition to any meal. Whether you're serving it with tacos, burritos, quesadillas, or simply as a dip for chips, this Thai tomato salsa is sure to be a hit.

Check out the recipes below so you can choose the best recipe for yourself!

THAI TOMATO SALSA

Thai Tomato Salsa image

Make and share this Thai Tomato Salsa recipe from Food.com.

Provided by Dancer

Categories Sauces

Time 15m

Yield 2 cs.

Number Of Ingredients 7

Ingredients

1 1/2 cups seeded and chopped vine-ripened tomatoes
2 tablespoons chopped fresh cilantro
1 tablespoon finely minced fresh ginger
3 tablespoons fresh lime juice
2 tablespoons light brown sugar
2 tablespoons Thai fish sauce or 2 tablespoons vietnamese fish sauce
2 teaspoons thai chili sauce or 2 teaspoons other asian chili sauce

Steps:

Combine all of the ingredients in a small bowl.
Serve at room temperature or chilled.
The salsa will keep for up to 2 days in the refrigerator.

ROASTED TOMATO & THAI SALSA

Roasted Tomato & Thai Salsa image

Some of my favorite flavors mixed al together!

Provided by Lynn Socko

Categories Salsas

Time 1h15m

Number Of Ingredients 6

Ingredients

8 tomatoes
1/2 sweet onion
1/4 c chopped fresh cilantro
1/2 c thai garlic chile sauce
1 tsp granulated garlic
salt to taste

Steps:

1. Cut tomatoes in half, quarter onion half. Lay on baking sheet and place in 300° oven for 30 min. Allow to cool, then place tomatoes and onion in food processor and puree.
2. Pour into bowl and mix Thai chile sauce in. Enjoy a forehead sweating good time.

Tips:

Choose ripe and flavorful tomatoes: This will ensure that your salsa has the best possible flavor.
Use a variety of tomatoes: This will give your salsa a more complex flavor.
Don't be afraid to experiment with different ingredients: This is a great way to create a salsa that is unique to your taste.
If you like your salsa spicy, add some chili peppers: Be sure to remove the seeds and ribs before chopping the peppers, as this is where most of the heat is concentrated.
Let your salsa rest for at least 30 minutes before serving: This will allow the flavors to meld together.
Serve your salsa with your favorite Mexican dishes: It's great with tacos, burritos, nachos, and more.

Conclusion:

Thai tomato salsa is a delicious and versatile condiment that can be enjoyed in many different ways. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new salsa recipe, give this one a try. You won't be disappointed!