Best 2 Thanksgiving Leftover Dinner Bombs Recipes

THANKSGIVING LEFTOVER DINNER BOMBS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease a deep-dish pie plate.
• Roll out biscuits, 1 at a time, into a thin rough 7-inch circles. Spread the center of each circle with 1 tablespoon cream cheese. Add 1 teaspoon cranberry sauce and 2 tablespoons each Swiss cheese, stuffing, and turkey. Bring dough up around the filling, pinching it together. Work your way around until the filling is fully encased in the biscuit bomb.
• Place bombs on the pie plate, seam-side down. Repeat with remaining biscuits, cream cheese, cranberry sauce, Swiss cheese, stuffing, and turkey. Fit 7 bombs around the rim of the pie plate and 1 in the middle.
• Brush melted butter over the top of each bomb. Sprinkle with salt and pepper.
• Bake in the preheated oven, rotating once, until deep golden brown, 25 to 30 minutes.
• Rest bombs on a cooling rack for 15 minutes before eating. Serve with warmed gravy for dipping.

THANKSGIVING LEFTOVERS POCKETS RECIPE BY TASTY

Steps:

• Combine mashed potatoes, shredded turkey, and corn in a medium-sized bowl.
• Whisk together the egg and water for the egg wash.
• Lay out empanada wrappers on a lightly floured surface. Brush egg wash over surface of wrappers.
• Scoop two tablespoons of the mashed potato mixture into the center of each wrapper.
• Fold each wrapper in half and press the edges together so it is sealed.
• Add 2 tablespoons of vegetable oil to a skillet on medium heat.
• Cook pierogi for 1-2 minutes on both sides.
• Serve with gravy and cranberry sauce. Yum!
• Enjoy!