Best 2 The Amazing Frozen Lemon Recipes
The frozen lemon is a versatile and easy-to-use ingredient that can be incorporated into a variety of recipes, both sweet and savory. Its unique combination of tartness and sweetness adds a refreshing and zesty flavor to dishes, while also providing a boost of vitamin C. Whether you're looking to create a refreshing summer cocktail, a flavorful marinade for grilled meats, or a tangy dessert, the frozen lemon is a great choice.
Here are our top 2 tried and tested recipes!
FROZEN LEMONADE
A cooling treat for hot summer days: Just freeze sweet and tangy lemonade into ice cubes, then blitz into a slushie.
Provided by Food Network Kitchen
Time 8h30m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Reserve 1 lemon for garnish. Remove wide strips of zest from 2 lemons with a vegetable peeler (do not remove the pith). Juice enough of the lemons to make 2 cups lemon juice.
- Add the lemon zest strips, sugar and 1 1/2 cups water to a medium saucepan and bring to a boil, stirring until the sugar is dissolved. Turn off the heat and stir in 1/2 teaspoon salt. Discard the zest strips and let cool for 15 minutes.
- Pour the simple syrup into a pitcher and stir in the lemon juice and 2 cups cold water. Divide the mixture among three 12-compartment ice cube trays and freeze until solid, 8 hours and up to overnight. (The ice cubes will not be as solid as ice.)
- Add the lemonade cubes and 1/2 cup cold water to a blender and blend, stopping the blender and stirring as needed, until the mixture is smooth and pourable. Pour the lemonade slushie into four 8-ounce glasses. Slice 4 thin slices from the reserved lemon and garnish each glass with a lemon slice.
FROZEN LEMONADE
Cool, refreshing drinks are what summer is ALL about! This frozen lemonade is one of our favorites.
Provided by Six Sisters Stuff
Number Of Ingredients 6
Steps:
- In a large bowl, mash together thinly sliced lemon and sugar with a spoon.
- Add water, soda, and and lemon juice, letting it stand for 5 minutes, stirring occasionally.
- In a blender, puree lemon juice mixture and ice until smooth.
- Pour into 4 glasses and serve.
Nutrition Facts : Servingsize 4 serving, Calories 202 kcal
Tips:
- Choose the Best Lemons: Select firm, unblemished, brightly colored lemons for freezing.
- Properly Wash and Dry: Before freezing, thoroughly wash and dry the lemons to remove any dirt or residue.
- Remove the Seeds: Cut the lemons in half and scoop out the seeds. Removing the seeds will help prevent bitterness and enhance the flavor.
- Prepare Lemon Slices: If you plan to freeze lemon slices, cut them into thin, even slices for easier use.
- Zest the Lemons: Before freezing, zest the lemons using a grater or zester. Store the zest separately in an airtight container.
- Freeze Lemon Juice: Extract the juice from the lemons and freeze it in ice cube trays or small containers. This method is perfect for adding a burst of lemon flavor to drinks and recipes.
- Store Properly: Once prepared, store the frozen lemons, slices, or zest in airtight containers or freezer bags, ensuring they are well-sealed to prevent freezer burn.
- Label and Date: Clearly label and date the containers or bags to keep track of the freezing date and easily locate them when needed.
Conclusion:
Freezing lemons is an excellent way to preserve their freshness, flavor, and versatility. By following these tips, you can successfully store and utilize frozen lemons for various culinary purposes, extending their lifespan and adding a zesty touch to your dishes and beverages. Whether you prefer frozen lemon slices for garnishing, zest for baking, or lemon juice for recipes, having frozen lemons on hand ensures you always have a burst of citrusy goodness at your fingertips. So, embrace the convenience and enjoy the benefits of frozen lemons year-round.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
