HAM & SWISS CRESCENT RING
I saw a recipe for a buffalo chicken ring and decided to change it up. I think you could put just about anything inside crescent rolls and it will be good. This is great as an appetizer, and I have also made it as a main dish.
Provided by Chef Argyle
Categories Weeknight
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Combine all ingredients (except rolls) in a bowl. I use an electric mixer to get it well blended.
- Open the crescent tubes and separate each roll into 4 rectangles. On a parchment lined or nonstick baking sheet lay the rectangles out to form a circle. There are images here: https://www.pinterest.com/pin/121034308711924287/.
- Place filling in a ring shape on top of the dough circle. Fold the dough over to cover the filling.
- Bake for 20 minutes or until crescent dough looks done.
Nutrition Facts : Calories 255.1, Fat 15.3, SaturatedFat 6.8, Cholesterol 59.3, Sodium 682.6, Carbohydrate 17.4, Fiber 1.3, Sugar 2.3, Protein 11.8
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Richard Whitfield
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy families.
FREDDY G
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually have all of the ingredients on hand, and it's always a hit with my family.
Sita Pokharel
[email protected]I love that this recipe is so versatile. I've made it with different types of ham, swiss cheese, and even crescent dough. It's always a hit.
Shabi Khan
[email protected]This recipe is easy to follow and always turns out delicious.
MUSTAF SENKIMA
[email protected]I'm not a big fan of ham, but I loved this recipe. The combination of ham, swiss cheese, and crescent dough is perfect.
Mduduzi Mnxasana
[email protected]This is a great recipe for a party appetizer. It's always a crowd-pleaser.
Amara Favourite
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy families.
DjSeniorB
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my kids.
Bhabana Bhattarai
[email protected]I'm always looking for new breakfast recipes, and this one is a great addition to my collection. It's easy to make and always a hit with my family.
Jamiyah Jennings
[email protected]I was looking for a new recipe to try for Christmas morning, and this one caught my eye. It was a big hit with my family, and it's now a new holiday tradition.
Jose Guel
[email protected]This is one of my favorite recipes to make for potlucks or parties. It's always a crowd-pleaser.
Ujjal Mojumder
[email protected]I love that this recipe is so versatile. I've made it with different types of ham, swiss cheese, and even crescent dough. It's always delicious.
Famous Ubiebi
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually have all of the ingredients on hand, and it's always a hit with my family.
7amaa Rwandzy
[email protected]This was the perfect dish to serve at my brunch party. It's easy to make ahead of time and can be served warm or at room temperature. Everyone loved it, and I got rave reviews.
Abdul wahab Khaskheli
[email protected]I'm not a huge fan of cooking, but this recipe was so easy to follow that even I could make it. The crescent ring turned out perfectly, and it was a big hit with my family. I'll definitely be making this again.
RenadMohamed 11
[email protected]This recipe is a keeper! It's so easy to make and always turns out delicious. I love that I can use any type of ham or swiss cheese that I have on hand. I've also tried adding other ingredients, like diced peppers or onions, and it's always a hit.
Md Udbggdh
[email protected]I was hesitant to try this recipe because I'm not a big fan of ham, but I'm so glad I did! The combination of ham, swiss cheese, and crescent dough is perfect, and the whole thing is so easy to make. I will definitely be making this again.
Dirui
[email protected]This ham swiss crescent ring was a hit at my party! Everyone loved it, and it was so easy to make. I will definitely be making this again.