Best 6 The Best And Cheesiest Artichoke Dip Recipes
Are you ready to embark on a culinary adventure to create the best and cheesiest artichoke dip that will tantalize your taste buds and leave you craving for more? In this comprehensive guide, we will take you on a journey through the art of crafting the ultimate dip, packed with creamy cheeses, flavorful artichokes, and a symphony of herbs and spices. Get ready to transform ordinary gatherings into memorable occasions with this delectable dip that will steal the show at any party or social event.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY ARTICHOKE DIP
"I first tasted this warm, well-flavored dip at our daughter's house-and immediately asked for the recipe," relates Ramona Larson, a homemaker from Andover, Minnesota. Since then, she's served it herself at family gatherings. "Everyone who tries it comes back for more," she reports. If you'd like, you can place the dip in a hollowed-out-artichoke, just like our kitchen crafters did. Or keep it in the dish you bake it in-either way, it'll heat up any setting.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the artichoke hearts, mayonnaise, mozzarella cheese, 1/2 cup of Parmesan cheese, onion, parsley and garlic salt. Spoon into an ungreased 1-qt. baking dish. Top with remaining Parmesan cheese. , Bake, uncovered, at 350° for 20 minutes. If desired, use fresh artichokes as serving "bowls". Remove the center leaves, leaving a hollow shell; spoon dip into shell. Serve warm with crackers.
Nutrition Facts : Calories 160 calories, Fat 14g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 299mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.
ARTICHOKE DIP RECIPE
Artichoke Dip is irresistibly creamy and every bite is loaded with artichokes. This hot, cheesy dip will be a hit!
Provided by Lil' Luna
Categories Appetizer
Time 33m
Number Of Ingredients 8
Steps:
- Preheat the oven to 375°F
- In a medium mixing bowl, add the the cheeses, and chopped artichoke hearts.
- In a separate bowl, stir together the sour cream, cream cheese, mayo and garlic. Once combined pour it over the mixture of cheese and artichokes.
- Stir until combined. If you wish, add the optional sun dried tomato to the bowl and fold them into the mixture.
- Spread the mixture into an 8x8 inch baking dish. Bake for 25 minutes then serve.
Nutrition Facts : Calories 303 kcal, Carbohydrate 6 g, Protein 9 g, Fat 27 g, SaturatedFat 11 g, Cholesterol 51 mg, Sodium 544 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
CHEESY ARTICHOKE DIP
Loads of cheese and artichoke flavor make this dip a favorite. Serve hot from the oven with white tortilla chips, and don't expect any leftovers!
Provided by Leanne Hockenberry
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 40m
Yield 32
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, mix artichoke hearts, marinated artichoke hearts, green chile peppers, mayonnaise, Parmesan cheese and mozzarella cheese.
- Spread the mixture in a small baking dish. Bake in the preheated oven 30 minutes, until lightly browned and bubbly.
Nutrition Facts : Calories 92.6 calories, Carbohydrate 2.6 g, Cholesterol 9.8 mg, Fat 7.8 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 2.1 g, Sodium 265.3 mg, Sugar 0.3 g
THE BEST SPINACH ARTICHOKE DIP
This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 10 servings
Number Of Ingredients 11
Steps:
- Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
- Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
- Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.
ULTIMATE CHEESIEST ARTICHOKE DIP
We had this super cheesy dip at a friends wedding anniversary party and couldn't stop eating it. It's one of the best hot artichoke dips I have ever tasted and so easy to make.
Provided by SueVM
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large mixing bowl put the artichoke hearts, mozzarella cheese, cream cheese, Parmesan cheese and mayonnaise and lightly combine.
- Next add the parsley, garlic and hot sauce if using and mix well.
- Refrigerate for a couple of hours to allow the flavors to meld.
- Preheat oven to 350 degrees.
- Pour the mixture into a lightly buttered casserole dish and bake for 40 - 45minutes until hot and bubbly.
Nutrition Facts : Calories 447.2, Fat 35.3, SaturatedFat 15.6, Cholesterol 81.2, Sodium 825.5, Carbohydrate 19.2, Fiber 3.6, Sugar 3.6, Protein 16.1
CHEESY ARTICHOKE DIP BY JEAN CARPER
Here's an easy, lower-fat version of warm artichoke-cheese dip. In new research, artichoke hearts tested surprisingly high in antioxidant activity -- even more per cup than strawberries. Garlic and chives are high in antioxidants, too, and fat-free cottage cheese helps keep the fat and calorie counts down.
Provided by USA WEEKEND columnist Jean Carper
Categories Appetizers and Snacks Dips and Spreads Recipes Artichoke Dip Recipes
Yield 9
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Cook artichokes according to package directions; chop roughly. Set aside.
- In a food processor, mix all ingredients except artichokes and Parmesan cheese until smooth.
- Stir in artichokes. Pour mixture into a 9-inch baking dish. Sprinkle with Parmesan.
- Bake for 30 minutes. If top hasn't browned, put under broiler.
- Let sit for 15 minutes before serving (it may be watery when first removed from the oven). Serve with toasted whole-wheat pita chips.
Nutrition Facts : Calories 145.5 calories, Carbohydrate 9.5 g, Cholesterol 17 mg, Fat 7.7 g, Fiber 2.1 g, Protein 10.2 g, SaturatedFat 3.6 g, Sodium 426.9 mg, Sugar 3.2 g
Tips:
- Choose the right artichokes: Fresh artichokes are best, but frozen or canned artichokes can also be used. If using fresh artichokes, look for ones that are heavy for their size and have tightly closed leaves.
- Cook the artichokes properly: Artichoke hearts should be cooked until they are tender but still hold their shape. Overcooked artichokes will be mushy.
- Use a good quality cheese: The cheese is the key ingredient in artichoke dip, so it's important to use a good quality cheese that melts well. A combination of Parmesan, mozzarella, and cream cheese works well.
- Add some flavor: Artichoke dip can be flavored with a variety of ingredients, such as garlic, onion, herbs, and spices. Experiment to find a flavor combination that you like.
- Serve the dip warm: Artichoke dip is best served warm, right out of the oven. It can be served with crackers, chips, or vegetables.
Conclusion:
Artichoke dip is a delicious and easy-to-make appetizer that is perfect for parties or potlucks. With a few simple tips, you can make the best and cheesiest artichoke dip that your friends and family will love. So next time you're looking for a crowd-pleasing appetizer, give artichoke dip a try. You won't be disappointed!
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