Best 5 The Best Barbecue Sauce Recipes
In the realm of culinary artistry, the pursuit of the ultimate barbecue sauce is an expedition fraught with both pleasure and pitfalls. With a myriad of techniques, ingredients, and flavor profiles to navigate, the journey to barbecue sauce mastery can be both daunting and exhilarating. This article embarks on a culinary voyage, exploring the depths of barbecue sauce lore, uncovering the secrets to crafting a sauce that tantalizes taste buds and elevates backyard gatherings to legendary status. From the tangy twang of vinegar-based sauces to the smoky embrace of wood-fired concoctions, and the sweet kiss of honey-infused glazes, we delve into the world of barbecue sauces, arming you with the knowledge and inspiration to create your own masterpiece.
Let's cook with our recipes!
JUST THE BEST BARBECUE SAUCE EVER!
Sweet and tangy. Goes great on ribs, chicken, makes a wonderful beef barbecue sandwich. Very versatile!
Provided by MizzNezz
Categories Sauces
Time 10m
Yield 2 1/2 cups, 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients in medium bowl.
- Stir well.
ASIAN BBQ SAUCE
Steps:
- Whisk the ketchup, mustard, brown sugar, vinegar, ginger, green onions , cayenne, soy sauce, and sesame oil in a medium saucepan. Bring to a simmer, stirring occasionally, and remove the pan from the heat.
- Let the sauce cool to room temperature, then use toward the end of barbecuing, applying the sauce with a basting brush and serving extra sauce on the side.
Nutrition Facts : Calories 42 kcal, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 330 mg, Sugar 8 g, Fat 0 g, ServingSize Makes about 3 cups (24 servings), UnsaturatedFat 0 g
THE BEST BARBECUE SAUCE
Provided by Food Network Kitchen
Time 30m
Yield about 1 quart
Number Of Ingredients 13
Steps:
- Heat the vegetable oil in a medium pot over medium heat. Add the onions and garlic and cook, until the onions are golden, 6 to 7 minutes. Stir in the ketchup, 1 cup water, the vinegar, brown sugar, steak sauce, Worcestershire sauce, molasses, mustard, celery seed and 1 teaspoon salt. Bring to a boil, then reduce the heat to medium-low and simmer until the onions are tender, about 15 minutes. Stir in the liquid smoke, if using. Strain the sauce, pressing on the solids to extract any liquid.
THE WORLDS BEST BARBECUE SAUCE
This sauce is great for chicken or ribs, and can even be used in place of ketchup on your fries and burgers. It's really good for making chicken wings. I'm sure this sauce could be used in a lot of other dishes and recipes; just use your imagination. It is sweet with a bit of zip. It keeps well in the refrigerator.
Provided by Diana109
Categories Sauces
Time 15m
Yield 1 quart
Number Of Ingredients 12
Steps:
- Mix ketchup, vinegar, mustard, Worcestershire sauce, barbecue sauce, hot sauce, cayenne pepper, garlic, allspice, parsley, onion, and sugar together well.
- Best if chilled overnight.
A VERY POPULAR BBQ SAUCE
This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)
Provided by JRNEUMILLER
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 32
Number Of Ingredients 10
Steps:
- In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.
Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g
Tips for Making the Best Barbecue Sauce:
- Use a variety of ingredients. The best barbecue sauces are made with a variety of ingredients, including tomatoes, vinegar, sugar, spices, and herbs. This creates a complex flavor that is both sweet and tangy, with a hint of smokiness.
- Don't be afraid to experiment. There are many different ways to make barbecue sauce, so don't be afraid to experiment with different ingredients and flavors. You might be surprised at what you come up with!
- Let the sauce simmer. Simmering the sauce for a long period of time helps to develop the flavors and thicken the sauce.
- Taste the sauce as you go. The best way to make sure your barbecue sauce is perfect is to taste it as you go. Adjust the ingredients as needed until you're happy with the flavor.
Conclusion:
Making barbecue sauce is a great way to add flavor to your favorite grilled or smoked foods. With a little experimentation, you can create a sauce that is perfect for your taste. So fire up the grill and get cooking!
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