Best 4 The Best Boiled Ham Recipes
Are you craving a juicy, flavorful boiled ham that will tantalize your taste buds? Look no further! This comprehensive article will guide you through the art of creating the perfect boiled ham. We will unveil the secrets to selecting the finest ingredients, preparing the ham with precision, and cooking it to perfection. Get ready to embark on a culinary adventure that will leave you with a mouthwatering boiled ham that will steal the show at any gathering.
Here are our top 4 tried and tested recipes!
BOILED HAM
Make and share this Boiled Ham recipe from Food.com.
Provided by Dreamgoddess
Categories Lunch/Snacks
Time 2h5m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- The night before the gammon is to be cooked place it in a bowl of cold water and allow to soak.
- This removes some of the salt and tenderises it a little bit.
- Place in a large cooking pot, (make sure you have a lid for it), cover with cold water, add the onions and bouquet garni and bring to the boil.
- Turn the heat right down so the water is barely bubbling and put on the lid.
- Cook for 20 minutes per pound of meat.
- Once the cooking time is up leave the meat in the liquour until cooled.
- This stops it tensing up, and drying out, and makes it lovely and tender.
BOILED HAM DINNER
I made this all-in-one dish often for my children when they were growing up. Now, I fix it when baby-sitting my grandchildren...they love it, too. It's easy to cook in one pot on the stovetop. -Janet Tucker of Bellevue, Ohio
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place the ham, carrots, potatoes and onions in a Dutch oven. Place the bay leaf, thyme, peppercorns, garlic and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string. , Add to pan. Add water just to cover the ham and vegetables; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add cabbage; cover and simmer 15-20 minutes longer or until vegetables are tender; drain. Discard spice bag.
Nutrition Facts : Calories 312 calories, Fat 4g fat (1g saturated fat), Cholesterol 58mg cholesterol, Sodium 1300mg sodium, Carbohydrate 46g carbohydrate (0 sugars, Fiber 8g fiber), Protein 26g protein. Diabetic Exchanges
THE BEST BOILED HAM
Make and share this The Best Boiled Ham recipe from Food.com.
Provided by SLColman
Categories Ham
Time 2h5m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Place the ham in a pot large enough to hold it without it sticking up out of the liquid you are going to add. (If you are using a boneless ham please pierce it with a fork several times to allow the flavor to get inside the meat).
- To the pot add the lemon lime soda, pineapple juice, mustard and brown sugar. Stir to dissolve the sugar.
- Bring to the boil and reduce heat to a simmer.
- Cook at least 2 hours - longer is better.
BONE-IN HAM COOKED IN BEER
This is a recipe we have used for the past 5 years. The beer really tenderizes the ham. Using beer is probably a Wisconsin thing. We seem to find many uses for it. But don't worry, the ham will not taste like beer when it is done other than maybe a small hint on the bottom portions. I don't like beer at all, so I was quite skeptical at first, but when I found out that the ham I had at my friend's house for Christmas the year before had beer used to make it, I tried it and have been hooked ever since.
Provided by LBMQH
Categories Main Dish Recipes Pork Ham Whole
Time 8h15m
Yield 30
Number Of Ingredients 3
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease an 18 quart roasting pan.
- Place the ham, with the fattier side up, in the roaster. Use toothpicks to secure pineapple rings on the ham. Pour the beer over the ham. Place lid on roasting pan.
- Bake 6 to 8 hours, or until cooked through.
- Remove the pineapple rings and let sit 15 minutes before slicing.
Nutrition Facts : Calories 605 calories, Carbohydrate 4.5 g, Cholesterol 148.1 mg, Fat 40.1 g, Fiber 0.2 g, Protein 51.6 g, SaturatedFat 14.3 g, Sodium 2837.9 mg, Sugar 3.4 g
Tips:
- Choose the right ham: Look for a fully cooked ham with a bone-in for the best flavor.
- Prep the ham: Remove the packaging and any labels from the ham. Rinse the ham under cold water and pat it dry.
- Score the ham: Use a sharp knife to score the ham in a diamond pattern. This will help the ham absorb the glaze or seasonings.
- Season the ham: Rub the ham with your favorite seasonings. You can use a simple combination of salt and pepper, or you can get more creative with herbs, spices, and glazes.
- Place the ham in a roasting pan: Add a cup of water or broth to the bottom of the pan to prevent the ham from drying out.
- Cover the ham: Cover the ham with foil to keep it moist.
- Bake the ham: Bake the ham in a preheated oven at 325°F for about 18 minutes per pound. Use a meat thermometer to make sure the internal temperature of the ham reaches 140°F.
- Let the ham rest: Let the ham rest for about 15 minutes before carving. This will help the juices redistribute throughout the ham.
Conclusion:
Boiling ham is a simple and easy way to cook a delicious and flavorful meal. With just a few simple ingredients and steps, you can have a perfectly cooked ham that is sure to please everyone at your table. So next time you're looking for a quick and easy dinner option, give boiled ham a try!
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