WHOLE WHEAT WAFFLES WITH CHICKEN & SPINACH SAUCE
Steps:
- In a small saucepan, combine soup, spinach, 1/2 cup milk and chicken; cook over medium heat 5-7 minutes or until heated through, stirring occasionally. If desired, stir in additional milk for a thinner consistency. Remove from heat; cover to keep warm., For waffles, in a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk eggs, milk and melted butter until blended. Add to dry ingredients; stir just until moistened., Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Cut each waffle in half. Serve with sauce; sprinkle with cheese.
Nutrition Facts : Calories 335 calories, Fat 15g fat (8g saturated fat), Cholesterol 52mg cholesterol, Sodium 647mg sodium, Carbohydrate 34g carbohydrate (7g sugars, Fiber 5g fiber), Protein 15g protein.
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Jessica Lopez
[email protected]These were good, but not great. The chicken was a little dry, and the spinach sauce was a bit bland. The whole wheat waffle was good, but I think I would have preferred a regular pancake. Overall, I would say this recipe is just okay.
Paul Erickson
[email protected]Easy to make and delicious! I used a pre-cooked chicken breast, which made this even quicker. The spinach sauce was creamy and flavorful, and the whole wheat waffle added a nice touch. I would definitely recommend this recipe.
paul alex
[email protected]I made these last night for dinner and they were delicious! The chicken was juicy and tender, the spinach sauce was creamy and flavorful, and the whole wheat waffle was a nice change from regular pancakes. I would definitely make these again.
Aaliyah Voepel
[email protected]These whole wheat chicken and spinach sauce were a hit with my family! The chicken was tender and juicy, the spinach sauce was creamy and flavorful, and the whole wheat waffle provided a hearty and nutritious base. I followed the recipe exactly, and