Best 3 The Best Cheese Ball You Ever Will Taste Recipes

In the realm of culinary delights, few appetizers can rival the sheer indulgence of a perfectly crafted cheese ball. With its creamy, tangy heart and irresistibly crunchy coating, this savory masterpiece is a true crowd-pleaser that effortlessly elevates any gathering. Whether you prefer classic cheddar, herbed goat cheese, or something more adventurous like blue cheese or smoked Gouda, there's a cheese ball recipe out there to tantalize every palate. From simple three-ingredient wonders to elaborate creations adorned with nuts, fruits, and herbs, the possibilities are endless. But with countless recipes vying for your attention, embarking on a quest to find the ultimate cheese ball can be a daunting task. Fear not, cheese enthusiasts! This article will guide you through the delectable world of cheese balls, helping you uncover the secrets to crafting the most divine cheese ball your taste buds have ever encountered.

Here are our top 3 tried and tested recipes!

BEST CHEESEBALL

BEST Cheeseball image

Our best cheeseball is perfect for any gathering. The secret ingredient in this cheese ball will shock you but it truly gives it the amazing flavor it has!

Provided by Chandice Probst

Categories Appetizer

Time 10m

Number Of Ingredients 10

Ingredients

16 ounces cream cheese
1 cup shredded cheddar cheese
1 teaspoon lemon juice
1/2 teaspoon onion (chopped finely)
1 teaspoon garlic salt
1 1/2 teaspoon chives or green onions
1 tablespoon parsley
1 tablespoon organic mayonnaise
4 ounces can baby shrimp (drained) or crumbled cooked bacon
1/2 cup Crushed nuts of your choice (I like pecans or walnuts)

Steps:

Mix everything together in a large bowl
Crush nuts on wax paper
Roll the cheese ball into nuts until completely covered
Refrigerate overnight
Remove from the refrigerator at least 10 minutes before serving

Nutrition Facts : Calories 109 kcal, Carbohydrate 2 g, Protein 3 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 32 mg, Sodium 218 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving, TransFat 1 g, UnsaturatedFat 4 g

THE BEST CHEESEBALL

The Best Cheeseball image

For a slightly spicy cheeseball with lots of zing, try this easy recipe. If you don't care for cilantro, you can roll the ball in shredded Cheddar cheese or fresh chopped parsley.

Provided by Anita Moree

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 15m

Yield 10

Number Of Ingredients 7

Ingredients

2 (8 ounce) packages cream cheese, softened
¾ cup shredded Cheddar cheese
¼ cup shredded pepperjack cheese
½ green bell pepper, minced
1 jalapeno peppers, seeded and minced
1 teaspoon Worcestershire sauce
½ teaspoon garlic salt

Steps:

In a medium bowl combine the cream cheese, Cheddar cheese, Monterey Jack cheese, green bell pepper, jalapeno pepper, Worcestershire sauce and garlic salt. Mix together and form mixture into a ball. Roll ball in cilantro and serve with your favorite crackers.

Nutrition Facts : Calories 205.7 calories, Carbohydrate 1.9 g, Cholesterol 61.7 mg, Fat 19.5 g, Fiber 0.1 g, Protein 6.3 g, SaturatedFat 12.2 g, Sodium 301.6 mg, Sugar 0.4 g

MOM'S CHEESE BALL (THE BEST EVER)

Mom's Cheese Ball (The Best Ever) image

My mom gave me this recipe years ago. I don't think I've ever made this and not had someone ask for the recipe. I have had more "Can you make your cheese ball?" requests than I care to count. I don't really mind though because it is super easy for a party and mighty tastey.

Provided by Gabbys Mommy06

Categories Spreads

Time 20m

Yield 1-2 balls, 20 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces cream cheese, 2-3 pkgs room temp (3 will make 2 good sized balls and 2 will make 1 large ball with lots of flavor)
1 (3 1/2 ounce) jar Kraft pimento spread
2 cups shredded cheddar cheese (seperated)
1 (8 ounce) package thin sliced beef lunch meat (I get the Carl Budding kind in the deli section I really don't know the exact package size. It's usu)
2 green onions (use both white and green)

Steps:

Make sure cream cheese is room temperature or it is a pain to mix.
Finely chop beef and green onions.
Mix cream cheese, pimento spread, 1 cup of the cheddar, beef and onion well.
Roll into ball(s).
Roll ball(s) in remaining cheddar (If you're making more than one ball you will probably need more cheese.
Refrigerate (The longer it refrigerates the better the flavors come together, but is good right away too.).

Nutrition Facts : Calories 85.6, Fat 7.7, SaturatedFat 4.9, Cholesterol 24.3, Sodium 104, Carbohydrate 0.6, Sugar 0.1, Protein 3.7

Tips:

Use a high-quality cream cheese. This will make a big difference in the flavor of your cheese ball.
Let the cream cheese come to room temperature before you start mixing it. This will make it easier to work with and will help the cheese ball hold its shape.
Use a variety of cheeses. This will give your cheese ball a more complex flavor. Some good options include cheddar, mozzarella, Parmesan, and Swiss.
Add in some mix-ins. This is a great way to customize your cheese ball and make it your own. Some popular mix-ins include bacon, chives, nuts, and dried fruit.
Chill the cheese ball before serving. This will help it hold its shape and make it easier to slice.

Conclusion:

The Best Cheese Ball You Ever Will Taste is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture, rich flavor, and variety of mix-ins, this cheese ball is sure to be a hit with everyone who tries it. So next time you're looking for a crowd-pleasing appetizer, give this recipe a try. You won't be disappointed.