Best 4 The Best Cheeseball Recipes
Are you craving a delicious and easy-to-make appetizer that will be the star of your next gathering? Look no further than the classic cheeseball! With its creamy, tangy, and flavorful center, coated in a variety of toppings, this crowd-pleasing snack is sure to be a hit. Whether you prefer a classic cheddar cheeseball, a spicy jalapeño variation, or something more unique like a bacon-wrapped cheeseball, there's a recipe out there to suit your taste. In this article, we'll guide you through the essential steps to create the best cheeseball, providing tips for selecting the right ingredients, achieving the perfect texture, and adding creative and delicious toppings. Get ready to impress your friends and family with this delightful culinary creation!
Let's cook with our recipes!
CLASSIC CHEESE BALL
Served alongside boozy martinis, this is the classic cheese ball of yesteryear, perfect for retro-chic parties.
Categories Cheese Appetizer Hors D'Oeuvre snack Entertaining Cocktail Party Cream Cheese Brie Pecan
Number Of Ingredients 9
Steps:
- Combine the cream cheese, cheddar, Brie, Worcestershire sauce, hot sauce, garlic powder, and onion powder in a bowl. With an electric mixer, beat on medium speed until incorporated. Add the parsley and continue to beat on low speed until just combined. Form the mixture into a ball and refrigerate until set.
- While the cheese ball sets, coarsely chop the pecans and spread on a rimmed plate.
- About 30 minutes before serving, remove the cheese ball from the fridge. Roll the ball in the pecans, pressing them firmly to the ball, until completely covered. Let soften at room temperature for 30 minutes. Serve.
20 EASY CHEESE BALLS FOR YOUR NEXT PARTY
Serve these cheese ball recipes at your next party and watch them disappear! From bacon ranch to cranberry pecan to spinach artichoke, these appetizers are bound to be the stars of the show.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 21
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cheese ball in 30 minutes or less!
Nutrition Facts :
THE BEST CHEESEBALL
For a slightly spicy cheeseball with lots of zing, try this easy recipe. If you don't care for cilantro, you can roll the ball in shredded Cheddar cheese or fresh chopped parsley.
Provided by Anita Moree
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- In a medium bowl combine the cream cheese, Cheddar cheese, Monterey Jack cheese, green bell pepper, jalapeno pepper, Worcestershire sauce and garlic salt. Mix together and form mixture into a ball. Roll ball in cilantro and serve with your favorite crackers.
Nutrition Facts : Calories 205.7 calories, Carbohydrate 1.9 g, Cholesterol 61.7 mg, Fat 19.5 g, Fiber 0.1 g, Protein 6.3 g, SaturatedFat 12.2 g, Sodium 301.6 mg, Sugar 0.4 g
THE BEST CHEESEBALL
Super simple and delicious. I made 1 cheeseball, but this recipe makes 4 cheeseballs. Feel free to cut the recipe back if you don't want quite that much delicious cheeseball floating around. I have a friend who makes this for Christmas gifts. Serving size is estimated. Recipe courtesy of My Kitchen Cafe.
Provided by AmyZoe
Categories High In...
Time 15m
Yield 4 cheeseballs, 32 serving(s)
Number Of Ingredients 9
Steps:
- Place finely chopped pecans in a shallow dish and set aside.
- In a large bowl (or the bowl of a stand mixer fitted with the paddle attachment), mix the cream cheese until smooth.
- Add the cheddar cheese and mix until just combined.
- Lightly sprinkle all the seasonings and sauces over the cheese mixture and mix until thoroughly combined.
- With lightly greased hands, portion the cheese mixture into 4 pieces and roll each section into a round ball.
- Coat in pecans.
- The easiest way to do this is to hold the cheeseball in one and and scoop up the pecans and press them onto the cheeseball with the other, turning the cheeseball as you go and letting the excess pecans fall back into the dish (this helps the pecans go farther).
- Cover each cheeseball in saran wrap and refrigerate until ready to serve.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the cheeseball will taste. Use a full-fat cream cheese, sharp cheddar cheese, and fresh herbs.
- Let the cheeseball chill: Chilling the cheeseball before serving helps it to firm up and hold its shape. You can chill the cheeseball for at least 30 minutes, or up to overnight.
- Garnish the cheeseball: Garnish the cheeseball with chopped nuts, herbs, or crumbled bacon before serving. This will add flavor and visual appeal.
- Serve the cheeseball with crackers, vegetables, or fruit: Cheeseballs can be served with a variety of accompaniments, such as crackers, vegetables, or fruit. Choose accompaniments that will complement the flavor of the cheeseball.
Conclusion:
Cheeseballs are a delicious and easy-to-make appetizer that can be enjoyed by people of all ages. With so many different recipe variations, there is sure to be a cheeseball that everyone will love. So next time you are looking for a quick and easy appetizer, give one of these cheeseball recipes a try.
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