Best 4 The Best Chicken Or Beef Marinade On Earth Recipes
Once, marinade was nothing more than a mixture of salt, water, and herbs used to preserve meat. Today, marinades can be an extravagant blend of herbs, spices, and flavorings used to make meat more tender, juicy, and bursting with flavor. By infusing your chicken or beef with the right marinade, you can create a mouthwatering backyard grill sensation or a fall-off-the-bone slow-cooker meal. With endless possibilities to choose from, the next time you fire up the grill or slow cooker, expand your horizons and try something new.
Here are our top 4 tried and tested recipes!
MARINADE FOR CHICKEN, PORK OR BEEF
This recipe comes from my Uncle Tommy. He used this recipe to marinate chicken kabobs and served them over yellow rice. One tip he gave me was to put a little of the marinade in a dish with the onion halves and microwave for a minute or two. It softend them up before putting on the skewers with the rest of the meat and veggies.
Provided by Jenny Frenny
Categories Chicken
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix the first 11 ingredients. Whisk in the oil.
- Marinate meat for several hours.
- Grill meat in the manner you desire.
Nutrition Facts : Calories 102.3, Fat 9.2, SaturatedFat 1.4, Sodium 587.6, Carbohydrate 4.3, Fiber 0.2, Sugar 2, Protein 1.1
BEEF OR CHICKEN MARINADE
This dark, rich marinade can be used with any type of beef or chicken. If you want it spicy, mix in the chopped hot peppers of your choice. Yummy!
Provided by Jana Ritz
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 4h10m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, mix soy sauce, honey, distilled white vinegar, garlic powder, ground ginger, vegetable oil, green onions and black pepper. Place desired meat in marinade. Marinate in the refrigerator at least 4 hours before grilling.
Nutrition Facts : Calories 141.7 calories, Carbohydrate 5.3 g, Cholesterol 0 mg, Fat 13.6 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.1 g, Sodium 301.1 mg, Sugar 4.5 g
THE BEST CHICKEN OR BEEF MARINADE ON EARTH!!!
Steps:
- Mix all ingredients together in a 1 gallon plastic bag, or a large tupperware container with a lid. Marinate boneless chicken breasts for 4 hours. Marinate beef for 24 hours. Such as flank steak,London broil. Grill beef untill med, cover with foil, let rest 10 min. Slice thinly, serve with condiments.
WORLD'S BEST CHICKEN MARINADE
I came up with this a few years ago and always receive rave reviews. The heat of your chicken really depends on your brand of hot sauce, so use your discretion. I've also found that each brand of garlic salt has its own level of saltiness, so please use caution here as well. Enjoy!
Provided by StayHome Chef
Categories < 15 Mins
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine ingredients with chicken and marinade for at least 1 hour.
Tips:
- Choose the Right Marinade: Select a marinade that complements the flavor profile of the meat you're using. Consider the desired taste, whether you prefer sweet, savory, spicy, or a combination of flavors.
- Tenderize the Meat: Marinating helps tenderize tough cuts of meat by breaking down the proteins. The longer you marinate, the more tender the meat will become. However, avoid marinating for too long, as this can result in mushy meat.
- Use an Acidic Ingredient: Acids, such as those found in citrus fruits, vinegar, or yogurt, help break down the meat's connective tissues and enhance the flavors. Just be careful not to overdo it, as too much acid can denature the proteins and make the meat tough.
- Add Aromatics and Herbs: Incorporate aromatic ingredients like garlic, onion, ginger, and herbs such as rosemary, thyme, or oregano to infuse the marinade with depth of flavor.
- Season Wisely: Don't forget to season the marinade with salt and pepper. These basic seasonings enhance the overall flavor of the meat.
- Chill and Marinate: Always marinate the meat in the refrigerator to prevent bacterial growth. The chilling also allows the flavors to penetrate the meat more effectively.
- Reserve Some Marinade: Set aside some of the marinade before adding the meat. This reserved marinade can be used as a basting sauce during cooking to keep the meat moist and flavorful.
Conclusion:
Experimenting with different marinades is a fantastic way to create flavorful and tender chicken or beef dishes. By selecting the right marinade, using acidic ingredients, incorporating aromatics and herbs, seasoning wisely, chilling and marinating properly, and reserving some marinade for basting, you can elevate your grilling, roasting, or pan-frying game to new heights. Remember, the key is to find a marinade that suits your taste preferences and the type of meat you're using. So, get creative and explore the world of marinades to tantalize your taste buds with every bite!
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