Best 2 Mexican Style Spaghetti Recipes

In the vibrant world of culinary fusion, the fusion of Mexican and Italian cuisines has led to the creation of a delicious dish known as Mexican-style spaghetti. This delectable dish combines the bold flavors of Mexican spices with the classic comfort of spaghetti, resulting in a tantalizing blend that offers a unique and exciting dining experience. Whether you're a fan of traditional Italian pasta or the zesty flavors of Mexican cuisine, Mexican-style spaghetti caters to a wide range of palates, offering a harmonious balance of flavors, textures, and aromas.

Let's cook with our recipes!

MEXICAN-STYLE SPAGHETTI

Mexican-Style Spaghetti image

A good friend of mine shared this delicious recipe with me. When my family gets tired of the same old spaghetti, I like to serve this dish for a change! It provides a flavorful alternative to the Italian version. It's also a great dish when you don't have a lot of time to spend in the kitchen.-Mary Detweiler, Middlefield, Ohio

Provided by Taste of Home

Categories Dinner

Time 2h15m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

2 pounds ground beef (90% lean)
2 medium onions, chopped
1 medium green pepper, chopped
3 garlic cloves, minced
1 can (29 ounces) tomato puree
1 can (16 ounces) kidney beans, rinsed and drained
1 cup water
1/4 cup minced fresh parsley
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon dried marjoram
1 teaspoon dried oregano
1 teaspoon salt, optional
1/4 to 1/2 teaspoon cayenne pepper
1 package (12 ounces) spaghetti, cooked and drained

Steps:

In a Dutch oven, cook the beef, onions and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the next 10 ingredients. Cover and simmer for 2 hours, stirring occasionally. Serve with spaghetti.

Nutrition Facts :

MEXICAN-STYLE SPAGHETTI AND MEATBALLS

Mexican-Style Spaghetti and Meatballs image

It's your classic Italian entree with a Mexican kick! The crumbled corn tostadas, chili powders, chili peppers, and chipotle peppers are the difference from your run-of-the-mill meatballs and sauce. The lean turkey makes it very healthy!

Provided by Sachin K.

Categories World Cuisine Recipes European Italian

Time 1h15m

Yield 6

Number Of Ingredients 19

Ingredients

1 pound ground turkey
1 ½ teaspoons Mexican-style chili Powder
1 teaspoon guajillo chile powder
½ teaspoon salt
½ teaspoon ground black pepper
1 tablespoon grated Parmesan cheese
1 egg
1 tablespoon olive oil
½ onion, finely chopped
1 small jalapeno pepper, seeded and minced
½ Anaheim (New Mexico) chile pepper, seeded and minced
2 tostada shells, crushed into fine crumbs
¼ cup bread crumbs
1 (16 ounce) package spaghetti
1 (14.5 ounce) can diced tomatoes
½ onion, diced
1 chipotle chile in adobo sauce, finely chopped
1 (24 ounce) jar spaghetti sauce
1 tablespoon taco seasoning mix

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Place a sheet of aluminum foil onto a baking sheet, and lightly grease with cooking spray.
Place the ground turkey into a large mixing bowl and sprinkle with the Mexican chili powder, guajillo chile powder, salt, black pepper, and Parmesan cheese. Add the egg, olive oil, chopped onion, jalapeno pepper, and Anaheim pepper. Mix well with your hands until evenly blended, then sprinkle with the tostada crumbs and bread crumbs. Mix again until the bread crumbs are incorporated. Form the meatball mixture into 1-inch balls and place onto the prepared baking sheet.
Bake in the preheated oven until the meatballs have lightly browned and are no longer pink in the center, about 40 minutes. Turn the meatballs over after 20 minutes to ensure even cooking.
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
After you have flipped the meatballs, stir together the diced tomatoes, diced onion, chipotle chile, spaghetti sauce, and taco seasoning in a large saucepan. Bring to a simmer over medium-high heat, then reduce the heat to medium-low, and simmer 10 to 15 minutes until the onion is tender.
Once the meatballs are ready, stir them into the sauce, and cook 5 minutes longer. Spoon the meatballs and sauce over the spaghetti to serve.

Nutrition Facts : Calories 595.1 calories, Carbohydrate 83.6 g, Cholesterol 93.7 mg, Fat 15.2 g, Fiber 7.3 g, Protein 28.2 g, SaturatedFat 3.7 g, Sodium 1041 mg, Sugar 15.3 g

Tips for Making Mexican-Style Spaghetti

Use fresh ingredients. The fresher the ingredients, the better the flavor of your spaghetti will be. This is especially true for the tomatoes, onions, and peppers.
Don't be afraid to experiment with different spices. Mexican cuisine is known for its bold flavors, so don't be afraid to experiment with different spices to find the perfect combination for your taste.
Use a good quality cheese. The cheese is one of the key ingredients in Mexican-style spaghetti, so it's important to use a good quality cheese that will melt well and add flavor to the dish.
Cook the spaghetti al dente. Al dente means "to the tooth" in Italian, and it refers to the pasta being cooked just until it is tender but still has a slight bite to it. This will help prevent the spaghetti from becoming mushy.
Serve the spaghetti with your favorite toppings. Mexican-style spaghetti is a versatile dish that can be served with a variety of toppings, such as sour cream, guacamole, salsa, and shredded cheese.

Conclusion

Mexican-style spaghetti is a delicious and easy-to-make dish that is perfect for any occasion. With its bold flavors and customizable toppings, it's a dish that everyone will enjoy. So next time you're looking for a new and exciting pasta dish to try, give Mexican-style spaghetti a try. You won't be disappointed!