Best 3 The Best Deviled Eggs Recipes
Deviled eggs are a classic appetizer that is perfect for any occasion. They are simple to make and can be customized to your liking, making them a versatile and delicious dish. Whether you prefer a classic recipe or something a little more unique, there is a deviled egg recipe out there for everyone. In this article, we will explore some of the best deviled egg recipes that are sure to impress your friends and family. We will cover everything from classic recipes to more creative variations, so you can find the perfect recipe for your next gathering. So, get ready to enjoy this delightful appetizer and learn how to make the best deviled eggs!
Let's cook with our recipes!
SIMPLY THE BEST DEVILED EGGS
This is my favorite deviled eggs recipe. Its simplicity makes it so good.
Provided by ctrit
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Bacon Deviled Egg Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Place eggs in a saucepan and cover with water. Bring to a boil; remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs from hot water. Cool under cold running water; peel eggs. Slice each egg in half lengthwise. Place yolks in a small bowl.
- Mix 1/2 cup bacon, onion, dill pickle relish, mayonnaise, mustard, and bacon grease with the egg yolks using a fork; keep the yolks chunky. Stir in salt and black pepper.
- Scoop yolk mixture into 24 of the egg white halves. Sprinkle paprika and remaining 1/4 cup bacon on top.
Nutrition Facts : Calories 171.6 calories, Carbohydrate 1.5 g, Cholesterol 308.4 mg, Fat 13.2 g, Fiber 0.2 g, Protein 11.7 g, SaturatedFat 3.8 g, Sodium 275 mg, Sugar 0.9 g
BEST DEVILED EGGS
Herbs lend amazing flavor to these deviled eggs, which truly are the best you can make! The recipe includes tasty variations that feature bacon, chipotle peppers and crab.-Jesse & Anne Foust, Bluefield, West Virginia
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first 10 ingredients. Cut eggs lengthwise in half; remove yolks and set whites aside. In another bowl, mash yolks; add to mayonnaise mixture, mixing well. Spoon or pipe filling into egg whites. Sprinkle with parsley and additional paprika. Refrigerate until serving.
Nutrition Facts : Calories 73 calories, Fat 6g fat (1g saturated fat), Cholesterol 108mg cholesterol, Sodium 81mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
THE BEST DEVILED EGGS
Our classic deviled eggs get their kick from mustard and hot sauce. We like the simplicity of the flavor - it's the perfect recipe to use your imagination and add your favorite toppings or mix-ins.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 24 deviled eggs
Number Of Ingredients 7
Steps:
- Place the eggs in a single layer in a wide saucepan, cover with 1 inch of water and bring to a boil. Lower the heat to medium-low and simmer for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely, then carefully peel them.
- Dip a clean kitchen towel in a small bowl of warm water. Wipe the blade of your knife with the towel to warm it up and to wet the blade. Slice the eggs in half lengthwise, one at a time, wiping the blade clean between each egg. (The warm, wet blade will give you clean cuts.) Remove the yolks to a medium bowl. Mash the yolks with a whisk. Add the mayonnaise, mustard, hot sauce if using and salt and pepper to taste. Whisk until very smooth. Transfer to a large resealable plastic bag or disposable pastry bag and snip off one corner with scissors.
- Place the egg whites on a platter. Pipe the filling evenly into the egg whites. Top with chives and a sprinkle of paprika. Refrigerate for 20 to 25 minutes prior to serving.
Tips:
- Use fresh, hard-boiled eggs: This will ensure that your deviled eggs are creamy and flavorful. To make hard-boiled eggs, place the eggs in a single layer in a saucepan and cover them with cold water.
- Peel the eggs carefully: To avoid tearing the egg whites, start peeling the eggs under cold water and work your way around the egg. You can also use a spoon to gently scoop out the yolks.
- Mash the yolks with a fork: This will help to create a smooth and creamy filling. You can also use a food processor or blender, but be careful not to over-mix the yolks.
- Season the yolks: Add your favorite seasonings to the yolks, such as salt, pepper, mustard, mayonnaise, and paprika. You can also add other ingredients, such as chopped bacon, chives, or celery.
- Pipe the filling into the egg whites: Use a pastry bag fitted with a star tip to pipe the filling into the egg whites. This will create a decorative look.
- Chill the eggs before serving: This will help to firm up the filling and make the eggs easier to eat.
Conclusion:
Deviled eggs are a classic appetizer that is perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make the perfect deviled eggs that will impress your guests.
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