Best 3 The Best Easy To Make Dump Cake Recipes
Tired of slaving over the stove for hours, trying to create the perfect dessert? Look no further! Dump cakes are the ultimate solution for hassle-free baking. These simple and delicious treats require minimal effort and yield maximum satisfaction. With just a few pantry staples and a few minutes of preparation, you can have a mouthwatering dessert that will wow your family and friends. Get ready to embark on a culinary adventure with our comprehensive guide to making the best easy-to-make dump cake. From classic flavor combinations to unique and creative twists, we've got you covered. So, preheat your oven, gather your ingredients, and let's dive into the world of dump cake bliss!
Let's cook with our recipes!
DUMP CAKE I
This cake is just as easy as dumping ingredients in a pan.
Provided by Wilma Hull
Categories Desserts Cakes Cake Mix Cake Recipes Dump Cake
Time 50m
Yield 24
Number Of Ingredients 5
Steps:
- In a 9x13 inch pan mix cherries and pineapple. Sprinkle dry cake mix over pineapple, and cherry mixture stir until just combined. Then sprinkle walnuts over top. Drizzle top with melted butter or margarine.
- Bake in a 350 degree F (175 degree C) oven for 35 or 40 minutes or until golden brown.
Nutrition Facts : Calories 227.8 calories, Carbohydrate 27.8 g, Cholesterol 10.6 mg, Fat 12.5 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 3.4 g, Sodium 173.6 mg, Sugar 12.1 g
THE BEST EASY TO MAKE DUMP CAKE
Make and share this The Best Easy to Make Dump Cake recipe from Food.com.
Provided by Suchint Sethi
Categories Dessert
Time 1h20m
Yield 1 BUNDT PAN, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
- In a bowl, mix the yellow cake mix, pudding mix, eggs, vegetable oil, sugar, and water. Gently fold in the sour cream and chocolate chips. Pour batter into the prepared Bundt pan.
- Bake in the preheated oven for 55 minutes. Cool in pan for 10 minutes before transferring to cooling racks.
Nutrition Facts : Calories 523.1, Fat 27.4, SaturatedFat 8, Cholesterol 80.1, Sodium 517.8, Carbohydrate 66.8, Fiber 1.8, Sugar 44.8, Protein 5.5
DUMP CAKES
The Food Network's Pioneer Woman shares two recipes for crowd-pleasing dump cakes.
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h15m
Yield 24 servings (each cake serves 12)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
- For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
- Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.
Tips:
- Choose the Right Cake Mix: Select a cake mix that complements the fruit or filling you're using. Vanilla, yellow, and chocolate cake mixes are versatile options that pair well with various flavors.
- Use Fresh or Frozen Fruit: Fresh fruit adds a burst of flavor and texture to dump cakes. If using frozen fruit, thaw it completely before adding it to the cake mix. Alternatively, you can use canned fruit, but drain and rinse it thoroughly to remove excess syrup.
- Don't Overmix the Batter: Overmixing the batter can result in a tough, dense cake. Gently stir until the ingredients are just combined.
- Use a 9x13 inch Baking Dish: This is the standard size for dump cakes, ensuring even baking and allowing the cake to rise properly.
- Bake Until a Toothpick Inserted in the Center Comes Out Clean: Baking time may vary depending on the type of cake mix and the filling you're using. Insert a toothpick into the center of the cake; if it comes out clean, the cake is done.
- Let the Cake Cool Before Serving: Allow the cake to cool for at least 15 minutes before serving. This helps the cake set and makes it easier to slice and serve.
Conclusion:
Dump cakes are an easy and versatile dessert that can be enjoyed by people of all ages. With a few simple ingredients and minimal effort, you can create a delicious and satisfying treat. Experiment with different cake mixes, fruits, and fillings to find your favorite combination. Whether you're a seasoned baker or a beginner in the kitchen, dump cakes are a great way to satisfy your sweet tooth and impress your friends and family. So, next time you're craving a sweet treat, try one of these dump cake recipes and experience the joy of effortless baking.
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